Guide: How to cite a Journal in Chinese Std GB/T 7714-2005 (numeric, Chinese) style

Guide: How to cite a Journal in Chinese Std GB/T 7714-2005 (numeric, Chinese) style

Cite A Journal in Chinese Std GB/T 7714-2005 (numeric, Chinese) style

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Use the following template to cite a journal using the Chinese Std GB/T 7714-2005 (numeric, Chinese) citation style. For help with other source types, like books, PDFs, or websites, check out our other guides. To have your reference list or bibliography automatically made for you, try our free citation generator.

Key:

Pink text = information that you will need to find from the source.
Black text = text required by the Chinese Std GB/T 7714-2005 (numeric, Chinese) style.

Reference list

Place this part in your bibliography or reference list at the end of your assignment.

Template:

[1]Author Surname Author Initial. Title[J]. Publication Title, Year Published, Volume number(Issue number): Pages Used.

Example:

[1]van Rijn I, de Graaf C, Smeets P. Tasting calories differentially affects brain activation during hunger and satiety[J]. Behavioural Brain Research, 2015, 279: 139-147.

In-text citation

Place this part right after the quote or reference to the source in your assignment.

Template

[1]

Example

No effect of energy content.
No interaction between energy content and sweetness.
There was an interaction between hunger state and energy content.
The anterior insula and thalamus also integrate hunger state with caloric content of taste stimuli.
THIS MAY IMPLY: Hunger state may influence what we eat, as well as whether we eat at all - where foods with higher caloric content may exert greater influence on our drive to eat them, than foods containing lower caloric content.
As far as HFCS is concerned: it is far sweeter (per gramme) than plain sucrose and, for this reason, may appear more attractive when a hungry.
THIS IMPLIES: subjects have experience of a product containing HFCS in the first instance, as there would have to exist an association between a given product and its sweetness known to the subject, before the subject could be thought to have chosen the HFCS-containing product over alternatives, rather than having done so by chance. [1]

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