These are the sources and citations used to research disk stack centrifuge milk. This bibliography was generated on Cite This For Me on

  • Website

    Bakshi, A. and Smith, D.

    Effect of Fat Content and Temperature on Viscosity in Relation to Pumping Requirements of Fluid Milk Products

    2017

    In-text: (Bakshi and Smith, 2017)

    Your Bibliography: Bakshi, A. and Smith, D. (2017). Effect of Fat Content and Temperature on Viscosity in Relation to Pumping Requirements of Fluid Milk Products.

  • Website

    Centrifugal separators and milk standardization

    2017

    In-text: (Dairy Processing Handbook, 2017)

    Your Bibliography: Dairy Processing Handbook. (2017). Centrifugal separators and milk standardization. [online] Available at: http://dairyprocessinghandbook.com/chapter/centrifugal-separators-and-milk-standardization [Accessed 20 Dec. 2017].

  • Website

    THE CHEMISTRY OF MILK

    2017

    In-text: (Dairy Processing Handbook, 2017)

    Your Bibliography: Dairy Processing Handbook. (2017). THE CHEMISTRY OF MILK. [online] Available at: http://dairyprocessinghandbook.com/chapter/chemistry-milk [Accessed 20 Dec. 2017].

  • Website

    Conical plate centrifuge

    2017

    In-text: (En.wikipedia.org, 2017)

    Your Bibliography: En.wikipedia.org. (2017). Conical plate centrifuge. [online] Available at: https://en.wikipedia.org/wiki/Conical_plate_centrifuge#Heuristic_methods_for_designing_a_process [Accessed 20 Dec. 2017].

  • Website

    Dairy Processing

    2017

    In-text: (Uoguelph.ca, 2017)

    Your Bibliography: Uoguelph.ca. (2017). Dairy Processing. [online] Available at: https://www.uoguelph.ca/foodscience/book/export/html/1885 [Accessed 20 Dec. 2017].

  • Website

    Physical Properties of Milk | Food Science

    2017

    In-text: (Uoguelph.ca, 2017)

    Your Bibliography: Uoguelph.ca. (2017). Physical Properties of Milk | Food Science. [online] Available at: https://www.uoguelph.ca/foodscience/book-page/physical-properties-milk [Accessed 20 Dec. 2017].

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