These are the sources and citations used to research dissertation project. This bibliography was generated on Cite This For Me on

  • Journal

    Alemu Zemene, D. and Tewedros Hiluf, B.

    The Influence of Waiting Lines Management on Customer Satisfaction in Commercial Bank of Ethiopia

    2019 - Financial Markets, Institutions and Risks

    In-text: (Alemu Zemene and Tewedros Hiluf, 2019)

    Your Bibliography: Alemu Zemene, D. and Tewedros Hiluf, B., 2019. The Influence of Waiting Lines Management on Customer Satisfaction in Commercial Bank of Ethiopia. Financial Markets, Institutions and Risks, 3(3), pp.5-12.

  • Journal

    Apăvăloaie, E.

    The Impact of the Internet on the Business Environment

    2014 - Procedia Economics and Finance

    In-text: (Apăvăloaie, 2014)

    Your Bibliography: Apăvăloaie, E., 2014. The Impact of the Internet on the Business Environment. Procedia Economics and Finance, [online] 15, pp.951-958. Available at: <https://doi.org/10.1016/S2212- 5671(14)00654-6> [Accessed 27 June 2022].

  • Journal

    Chadha, N., Gangwar, R. and Bedi, R.

    Current Challenges and Application of Speech Recognition Process using Natural Language Processing: A Survey

    2015 - International Journal of Computer Applications

    In-text: (Chadha, Gangwar and Bedi, 2015)

    Your Bibliography: Chadha, N., Gangwar, R. and Bedi, R., 2015. Current Challenges and Application of Speech Recognition Process using Natural Language Processing: A Survey. International Journal of Computer Applications, [online] 131(11), pp.28-31. Available at: <https://doi.org/10.5120/ijca2015907471> [Accessed 27 June 2022].

  • Journal

    Chakraborty, U. and Bhat, S.

    The Effects of Credible Online Reviews on Brand Equity Dimensions and Its Consequence on Consumer Behavior

    2017 - Journal of Promotion Management

    In-text: (Chakraborty and Bhat, 2017)

    Your Bibliography: Chakraborty, U. and Bhat, S., 2017. The Effects of Credible Online Reviews on Brand Equity Dimensions and Its Consequence on Consumer Behavior. Journal of Promotion Management, [online] 24(1), pp.57-82. Available at: <https://doi.org/10.1080/10496491.2017.1346541> [Accessed 27 June 2022].

  • Journal

    Chen, T., Chiang, L. (., Ma, C. and Chang, C.

    Impact of a Banning Indoor Dining Policy on Restaurant Avoidance Behavior during the COVID-19 Outbreak

    2021 - International Journal of Environmental Research and Public Health

    In-text: (Chen, Chiang, Ma and Chang, 2021)

    Your Bibliography: Chen, T., Chiang, L., Ma, C. and Chang, C., 2021. Impact of a Banning Indoor Dining Policy on Restaurant Avoidance Behavior during the COVID-19 Outbreak. International Journal of Environmental Research and Public Health, [online] 18(14), p.7268. Available at: <https://doi.org/10.3390/ijerph18147268> [Accessed 27 June 2022].

  • Journal

    Davis, M. M. and Heineke, J.

    Understanding the Roles of the Customer and the Operation for BetterQueue Management

    1994 - International Journal of Operations &amp; Production Management

    In-text: (Davis and Heineke, 1994)

    Your Bibliography: Davis, M. and Heineke, J., 1994. Understanding the Roles of the Customer and the Operation for BetterQueue Management. International Journal of Operations &amp; Production Management, [online] 14(5), pp.21-34. Available at: <https://doi.org/10.1108/01443579410056777> [Accessed 27 June 2022].

  • Journal

    De Vries, J., Roy, D. and De Koster, R.

    Worth the wait? How restaurant waiting time influences customer behavior and revenue

    2018 - Journal of Operations Management

    In-text: (De Vries, Roy and De Koster, 2018)

    Your Bibliography: De Vries, J., Roy, D. and De Koster, R., 2018. Worth the wait? How restaurant waiting time influences customer behavior and revenue. Journal of Operations Management, [online] Available at: <https://doi.org/10.1016/j.jom.2018.05.001> [Accessed 27 June 2022].

  • Journal

    Hwang, J.

    Restaurant Table Management to Reduce Customer Waiting Times

    2008 - Journal of Foodservice Business Research

    In-text: (Hwang, 2008)

    Your Bibliography: Hwang, J., 2008. Restaurant Table Management to Reduce Customer Waiting Times. Journal of Foodservice Business Research, [online] 11(4), pp.334-351. Available at: <https://doi.org/10.1080/15378020802519603> [Accessed 27 June 2022].

  • Journal

    Jarvis, C. I., Gimma, A., van Zandvoort, K., Wong, K. L. M. and Edmunds, W. J.

    The impact of local and national restrictions in response to COVID-19 on social contacts in England: a longitudinal natural experiment

    2021 - BMC Medicine

    In-text: (Jarvis et al., 2021)

    Your Bibliography: Jarvis, C., Gimma, A., van Zandvoort, K., Wong, K. and Edmunds, W., 2021. The impact of local and national restrictions in response to COVID-19 on social contacts in England: a longitudinal natural experiment. BMC Medicine, [online] 19(1). Available at: <https://doi.org/10.1186/s12916-021- 01924-7>.

  • Journal

    Kler, R., Elkady, G., Rane, K., Singh, A., Hossain, M. S., Malhotra, D., Ray, S. and Bhatia, K. K.

    Machine Learning and Artificial Intelligence in the Food Industry: A Sustainable Approach

    2022 - Journal of Food Quality

    In-text: (Kler et al., 2022)

    Your Bibliography: Kler, R., Elkady, G., Rane, K., Singh, A., Hossain, M., Malhotra, D., Ray, S. and Bhatia, K., 2022. Machine Learning and Artificial Intelligence in the Food Industry: A Sustainable Approach. Journal of Food Quality, [online] 2022, pp.1-9. Available at: <https://doi.org/10.1155/2022/8521236>.

  • Journal

    Leão, A. D. A., Cabral, L. D. S., Gomes, R. P., Gonçalves, B. P., Oliveira, J. M. L. D. and Alencar, D. B. D.

    Shared Economy: A Uber-Eats Case Study in Manaus City

    2019 - International Journal for Innovation Education and Research

    In-text: (Leão et al., 2019)

    Your Bibliography: Leão, A., Cabral, L., Gomes, R., Gonçalves, B., Oliveira, J. and Alencar, D., 2019. Shared Economy: A Uber-Eats Case Study in Manaus City. International Journal for Innovation Education and Research, [online] 7(11), pp.450-466. Available at: <https://doi.org/10.31686/ijier.Vol7.Iss11.1899> [Accessed 27 June 2022].

  • Journal

    Li, C., Mirosa, M. and Bremer, P.

    Review of Online Food Delivery Platforms and their Impacts on Sustainability

    2020 - Sustainability

    In-text: (Li, Mirosa and Bremer, 2020)

    Your Bibliography: Li, C., Mirosa, M. and Bremer, P., 2020. Review of Online Food Delivery Platforms and their Impacts on Sustainability. Sustainability, [online] 12(14), p.5528. Available at: <https://doi.org/10.3390/su12145528> [Accessed 27 June 2022].

  • Journal

    Panzone, L. A., Larcom, S. and She, P.

    Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector

    2021 - Global Food Security

    In-text: (Panzone, Larcom and She, 2021)

    Your Bibliography: Panzone, L., Larcom, S. and She, P., 2021. Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector. Global Food Security, 28, p.100495.

  • Journal

    Panzone, L. A., Larcom, S. and She, P.

    Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector

    2021 - Global Food Security

    In-text: (Panzone, Larcom and She, 2021)

    Your Bibliography: Panzone, L., Larcom, S. and She, P., 2021. Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector. Global Food Security, [online] 28, p.100495. Available at: <https://doi.org/10.1016/j.gfs.2021.100495> [Accessed 27 June 2022].

  • Journal

    Partridge, S. R., Gibson, A. A., Roy, R., Malloy, J. A., Raeside, R., Jia, S. S., Singleton, A. C., Mandoh, M., Todd, A. R., Wang, T., Halim, N. K., Hyun, K. and Redfern, J.

    Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand

    2020 - Nutrients

    In-text: (Partridge et al., 2020)

    Your Bibliography: Partridge, S., Gibson, A., Roy, R., Malloy, J., Raeside, R., Jia, S., Singleton, A., Mandoh, M., Todd, A., Wang, T., Halim, N., Hyun, K. and Redfern, J., 2020. Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand. Nutrients, [online] 12(10), p.3107. Available at: <https://doi.org/10.3390/nu12103107> [Accessed 27 June 2022].

  • Journal

    Sestino, A. and De Mauro, A.

    Leveraging Artificial Intelligence in Business: Implications, Applications and Methods

    2021 - Technology Analysis &amp; Strategic Management

    In-text: (Sestino and De Mauro, 2021)

    Your Bibliography: Sestino, A. and De Mauro, A., 2021. Leveraging Artificial Intelligence in Business: Implications, Applications and Methods. Technology Analysis &amp; Strategic Management, [online] 34(1), pp.16-29. Available at: <https://doi.org/10.1080/09537325.2021.1883583> [Accessed 27 June 2022].

  • Journal

    Soon, J. M., Vanany, I., Abdul Wahab, I. R., Hamdan, R. H. and Jamaludin, M. H.

    Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia

    2021 - Food Control

    In-text: (Soon et al., 2021)

    Your Bibliography: Soon, J., Vanany, I., Abdul Wahab, I., Hamdan, R. and Jamaludin, M., 2021. Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia. Food Control, [online] 125, p.107920. Available at: <https://www.sciencedirect.com/science/article/pii/S095671352100058X> [Accessed 27 June 2022].

  • Journal

    Wei, C., Chen, H. and Lee, Y. M.

    COVID-19 preventive measures and restaurant customers’ intention to dine out: the role of brand trust and perceived risk

    2021 - Service Business

    In-text: (Wei, Chen and Lee, 2021)

    Your Bibliography: Wei, C., Chen, H. and Lee, Y., 2021. COVID-19 preventive measures and restaurant customers’ intention to dine out: the role of brand trust and perceived risk. Service Business, [online] Available at: <https://doi.org/10.1007/s11628-021-00462-9> [Accessed 27 June 2022].

Click here to start building your own bibliography
Keep on Citing!
Cite This For Me:
The Easiest Tool to Create your Bibliographies Online
Join Us!

Save Time and Improve Your Marks with Cite This For Me

10,587 students joined last month!

  • ✔ Save your bibliographies for longer
  • ✔ Quick and accurate citation program
  • ✔ Save time when referencing
  • ✔ Make your student life easy and fun
  • ✔ Pay only once with our Forever plan
  • ✔ Use plagiarism checker
  • ✔ Create and edit multiple bibliographies
Join