number 2 - Economics bibliographies - in Harvard style

In-text: (Boys, Willis and Carpio, 2013)

Your Bibliography: Boys, K., Willis, D. and Carpio, C., 2013. Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island”. Environment, Development and Sustainability, 16(3), pp.595-617.

In-text: (The time for organic farming is now: a natural for small island economies - Caribbean Development Trends, 2015)

Your Bibliography: Caribbean Development Trends. 2015. The time for organic farming is now: a natural for small island economies - Caribbean Development Trends. [online] Available at: <https://blogs.iadb.org/caribbean-dev-trends/en/time-organic-farming-now-natural-small-island-economies/>.

In-text: (Dominica not keeping with food and nutrition policy - Dominica News Online, 2011)

Your Bibliography: Dominica News Online. 2011. Dominica not keeping with food and nutrition policy - Dominica News Online. [online] Available at: <https://dominicanewsonline.com/news/homepage/news/health/dominica-not-keeping-with-food-and-nutrition-policy/>.

In-text: (Ford, dell’Aquila and Conforti, 2007)

Your Bibliography: Ford, J., dell’Aquila, C. and Conforti, P., 2007. AGRICULTURAL TRADE POLICY AND FOOD SECURITY IN THE CARIBBEAN. [online] Fao.org. Available at: <https://www.fao.org/3/a1146e/a1146e00.htm>.

In-text: (Geels, 2011)

Your Bibliography: Geels, F., 2011. The multi-level perspective on sustainability transitions: Responses to seven criticisms. Environmental Innovation and Societal Transitions, 1(1), pp.24-40.

In-text: (Country Nutrition Profiles - Dominica, 2019)

Your Bibliography: Globalnutritionreport.org. 2019. Country Nutrition Profiles - Dominica. [online] Available at: <https://globalnutritionreport.org/resources/nutrition-profiles/latin-america-and-caribbean/caribbean/dominica/>.

In-text: (What is Sustainable Tourism?, 2022)

Your Bibliography: GSTC. 2022. What is Sustainable Tourism?. [online] Available at: <https://www.gstcouncil.org/what-is-sustainable-tourism/>.

In-text: (Henry, 2016)

Your Bibliography: Henry, F., 2016. Globalization Challenges to Family Nutrition in the Caribbean: The Way Forward. [online] Clinmedjournals.org. Available at: <https://clinmedjournals.org/articles/jfmdp/journal-of-family-medicine-and-disease-prevention-jfmdp-2-036.php?jid=jfmdp>.

In-text: (King, 2018)

Your Bibliography: King, S., 2018. Cultivating Hope: Global Change and Local Food Production in Dominica - Center for Urban and Regional Studies. [online] Center for Urban and Regional Studies. Available at: <https://curs.unc.edu/2018/10/25/cultivating-hope-global-change-and-local-food-production-in-dominica/>.

In-text: (Lepiller, n.d.)

Your Bibliography: Lepiller, O., n.d. The industrialisation of food creates unease | alimentarium. [online] Alimentarium.org. Available at: <https://www.alimentarium.org/en/magazine/society/industrialisation-food-creates-unease>.

In-text: (Dominican Farmer returns home to modernise Agriculture - GIS Dominica, n.d.)

Your Bibliography: News.gov.dm. n.d. Dominican Farmer returns home to modernise Agriculture - GIS Dominica. [online] Available at: <http://www.news.gov.dm/news/1321-dominican-farmer-returns-home-to-modernise-agriculture>.

In-text: (Front-of-package warning labeling (FOPWL) in the Caribbean - PAHO/WHO | Pan American Health Organization, 2020)

Your Bibliography: Paho.org. 2020. Front-of-package warning labeling (FOPWL) in the Caribbean - PAHO/WHO | Pan American Health Organization. [online] Available at: <https://www.paho.org/en/front-package-warning-labeling-fopwl-caribbean>.

In-text: (Pigford, Hickey and Klerkx, 2018)

Your Bibliography: Pigford, A., Hickey, G. and Klerkx, L., 2018. Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions. Agricultural Systems, 164, pp.116-121.

In-text: (Responsible tourism in Dominica, n.d.)

Your Bibliography: responsibletravel.com. n.d. Responsible tourism in Dominica. [online] Available at: <https://www.responsibletravel.com/holidays/dominica/travel-guide/responsible-tourism-in-dominica>.

In-text: (Sims, 2009)

Your Bibliography: Sims, R., 2009. Food, place and authenticity: local food and the sustainable tourism experience. Journal of Sustainable Tourism, 17(3), pp.321-336.