Relevant standards and regulations to the brewery - Engineering bibliographies - in Harvard style

is a way of managing food safety hazards. Within a business all food hygiene and safety management procedures should be based on HACCP principles.

In-text: (Food safety and hygiene in commercial environments, 2022)

Your Bibliography: Allianz UK. 2022. Food safety and hygiene in commercial environments. [online] Available at: <https://www.allianz.co.uk/risk-management/risk-topics/health-safety/food-safety-and-hygiene.html?gclid=Cj0KCQiAraSPBhDuARIsAM3Js4qJKKzBSXIvd6aZ6rmZObiXfpf9Y25iPJpQ-Ohr24ZXHSdewNxRA6AaAlLIEALw_wcB> [Accessed 20 January 2022].

BSOL is a simple online tool that acts as your standards management system.

In-text: (British Standards Online (BSOL), 2022)

Your Bibliography: Bsigroup.com. 2022. British Standards Online (BSOL). [online] Available at: <https://www.bsigroup.com/en-GB/standards/british-standards-online-database/> [Accessed 20 January 2022].

The Health and Safety Executive (HSE) is Britain’s national regulator for workplace health and safety. It prevents work-related death, injury and ill health.

In-text: (Health and Safety Executive, 2022)

Your Bibliography: GOV.UK. 2022. Health and Safety Executive. [online] Available at: <https://www.gov.uk/government/organisations/health-and-safety-executive> [Accessed 20 January 2022].

Most businesses use substances, or products that are mixtures of substances. Some processes create substances. These could cause harm to employees, contractors and other people.

In-text: (COSHH basics - COSHH, 2022)

Your Bibliography: Hse.gov.uk. 2022. COSHH basics - COSHH. [online] Available at: <https://www.hse.gov.uk/coshh/basics/index.htm> [Accessed 20 January 2022].

In-text: (The beer regulations 1993)

Your Bibliography: The beer regulations 1993. 34.