These are the sources and citations used to research Relevant standards and regulations to the brewery. This bibliography was generated on Cite This For Me on

  • Website

    Food safety and hygiene in commercial environments


    is a way of managing food safety hazards. Within a business all food hygiene and safety management procedures should be based on HACCP principles.

    In-text: (Food safety and hygiene in commercial environments, 2022)

    Your Bibliography: Allianz UK. 2022. Food safety and hygiene in commercial environments. [online] Available at: <> [Accessed 20 January 2022].

  • Website

    British Standards Online (BSOL)


    BSOL is a simple online tool that acts as your standards management system.

    In-text: (British Standards Online (BSOL), 2022)

    Your Bibliography: 2022. British Standards Online (BSOL). [online] Available at: <> [Accessed 20 January 2022].

  • Website

    Health and Safety Executive


    The Health and Safety Executive (HSE) is Britain’s national regulator for workplace health and safety. It prevents work-related death, injury and ill health.

    In-text: (Health and Safety Executive, 2022)

    Your Bibliography: GOV.UK. 2022. Health and Safety Executive. [online] Available at: <> [Accessed 20 January 2022].

  • Website

    COSHH basics - COSHH


    Most businesses use substances, or products that are mixtures of substances. Some processes create substances. These could cause harm to employees, contractors and other people.

    In-text: (COSHH basics - COSHH, 2022)

    Your Bibliography: 2022. COSHH basics - COSHH. [online] Available at: <> [Accessed 20 January 2022].

  • Legislation

    The beer regulations 1993

    2022 - The national archives -

    In-text: (The beer regulations 1993)

    Your Bibliography: The beer regulations 1993. 34.

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