dfdfdf - Engineering bibliographies - in Harvard style

In-text: (Bäurle, Suter and Wormstall, 2009)

Your Bibliography: Bäurle, P., Suter, A. and Wormstall, H., 2009. Safety and Effectiveness of a Traditional Ginkgo Fresh Plant Extract – Results from a Clinical Trial. Forschende Komplementärmedizin / Research in Complementary Medicine, 16(3), pp.156-161.

In-text: (Brondino et al., 2013)

Your Bibliography: Brondino, N., De Silvestri, A., Re, S., Lanati, N., Thiemann, P., Verna, A., Emanuele, E. and Politi, P., 2013. A Systematic Review and Meta-Analysis ofGinkgo bilobain Neuropsychiatric Disorders: From Ancient Tradition to Modern-Day Medicine. Evidence-Based Complementary and Alternative Medicine, 2013, pp.1-11.

In-text: (Chandrasekaran et al., 2001)

Your Bibliography: Chandrasekaran, K., Mehrabian, Z., Spinnewyn, B., Drieu, K. and Fiskum, G., 2001. Neuroprotective effects of bilobalide, a component of the Ginkgo biloba extract (EGb 761), in gerbil global brain ischemia. Brain Research, 922(2), pp.282-292.

In-text: (Kehr et al., 2012)

Your Bibliography: Kehr, J., Yoshitake, S., Ijiri, S., Koch, E., Nöldner, M. and Yoshitake, T., 2012. Ginkgo biloba leaf extract (EGb 761®) and its specific acylated flavonol constituents increase dopamine and acetylcholine levels in the rat medial prefrontal cortex: possible implications for the cognitive enhancing properties of EGb 761®. International Psychogeriatrics, 24(S1), pp.S25-S34.

In-text: (Lautenschlager, Ihl and Müller, 2012)

Your Bibliography: Lautenschlager, N., Ihl, R. and Müller, W., 2012. Ginkgo biloba extract EGb 761® in the context of current developments in the diagnosis and treatment of age-related cognitive decline and Alzheimer's disease: a research perspective. International Psychogeriatrics, 24(S1), pp.S46-S50.

In-text: (Murman, 2015)

Your Bibliography: Murman, D., 2015. The Impact of Age on Cognition. Seminars in Hearing, 36(03), pp.111-121.

In-text: (Yao, Han, Drieu and Papadopoulos, 2004)

Your Bibliography: Yao, Z., Han, Z., Drieu, K. and Papadopoulos, V., 2004. Ginkgo biloba extract (Egb 761) inhibits β-amyloid production by lowering free cholesterol levels. The Journal of Nutritional Biochemistry, 15(12), pp.749-756.