These are the sources and citations used to research Cooking shows, the history and how they are made. This bibliography was generated on Cite This For Me on

  • Website

    Digital, A.


    How to properly light a TV show in a studio environment Filming techniques for filming a cooking show. E.g. close ups of food and hands

    In-text: (Digital, 2015)

    Your Bibliography: Digital, A., 2015. [online] Youtube. Available at: <> [Accessed 3 February 2015].

  • Newspaper

    Drzal, D.

    Food Tube

    2009 - The New York Times

    The food network started in the 1950's with very few people watching. The network has increased to over 900,000 viewers from 2008. Anthony Bourdain says "people don't care about what's cook; they only care about who's cooking".

    In-text: (Drzal, 2009)

    Your Bibliography: Drzal, D., 2009. Food Tube. The New York Times, [online] p.Single page. Available at: <> [Accessed 3 February 2015].

  • Magazine

    Fetini, A.

    The Evolution of TV Cooking

    2015 - TIME

    History of cooking shows before Tv Popularity of cooking shows

    In-text: (Fetini, 2015)

    Your Bibliography: Fetini, A., 2015. The Evolution of TV Cooking. TIME, [online] p.Single page. Available at: <,8599,1898153,00.html> [Accessed 30 January 2015].

  • Book

    Harriott, A.

    READY STEADY COOK The Top 100 Recipes From Your Favourite TV Chefs

    2003 - Ainsley Harriott - London

    Ainsley Harriott describes his memory of Ready Steady Cook Ready Steady cooked was first produced and aired in 1994 The show is about two Chefs competing against each other where they are given a bag of ingredients that the chefs don't know what they are and they must then make a meal out of those ingredients

    In-text: (Harriott, 2003)

    Your Bibliography: Harriott, A., 2003. READY STEADY COOK The Top 100 Recipes From Your Favourite TV Chefs. 2nd ed. London: Ainsley Harriott, p.two pages.

  • DVD, video, or film

    Jamie's 30 minute Meals

    2010 - Fresh One productions - England, BBC

    Multi camera production, Two cameras max One presenter keeps it personal

    In-text: (Jamie's 30 minute Meals, 2010)

    Your Bibliography: Jamie's 30 minute Meals. 2010. [video] England, BBC: Fresh One productions.

  • Magazine

    Millard, R.

    Bake off insiders reveal what really goes on inside the tent

    2014 - RadioTimes

    How the show is produced and filmed How long it takes to film

    In-text: (Millard, 2014)

    Your Bibliography: Millard, R., 2014. Bake off insiders reveal what really goes on inside the tent. RadioTimes, [online] p.A single page. Available at: <> [Accessed 30 January 2015].

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