These are the sources and citations used to research asdasdd. This bibliography was generated on Cite This For Me on

  • Website

    Chen,, S.

    Culinary Trends - Features

    2016

    In-text: (Chen, 2016)

    Your Bibliography: Chen,, S., 2016. Culinary Trends - Features. [online] Culinarytrends.net. Available at: <http://www.culinarytrends.net/Brunch%20is%20Back.html> [Accessed 13 June 2016].

  • Website

    Bottarga: the humble origins of a world delicacy

    2016

    In-text: (Bottarga: the humble origins of a world delicacy, 2016)

    Your Bibliography: Elgea. 2016. Bottarga: the humble origins of a world delicacy. [online] Available at: <http://epochproducts.com/blog/bottarga-the-humble-origins-of-a-world-delicacy/> [Accessed 13 June 2016].

  • Website

    Michail, M.

    Eat with your eyes: Making sense of multi-sensory food

    2016

    In-text: (Michail, 2016)

    Your Bibliography: Michail, M., 2016. Eat with your eyes: Making sense of multi-sensory food. [online] FoodNavigator.com. Available at: <http://www.foodnavigator.com/Market-Trends/Eat-with-your-eyes-Making-sense-of-multi-sensory-food> [Accessed 13 June 2016].

  • Book

    Ningwei, L., Dilasha, M. and Seomnhee, P.

    Reduce, Reuse, and Replace: A Study on Solutions to Plastic Wastes

    2009 - Worcester Polytechnic Institute - Worcester

    In-text: (Ningwei, Dilasha and Seomnhee, 2009)

    Your Bibliography: Ningwei, L., Dilasha, M. and Seomnhee, P., 2009. Reduce, Reuse, and Replace: A Study on Solutions to Plastic Wastes. Worcester: Worcester Polytechnic Institute.

  • Book

    Rose, N.

    Crete: The roots of the mediterranean Diet

    2011 - Nikki Rose - Heracleon

    In-text: (Rose, 2011)

    Your Bibliography: Rose, N., 2011. Crete: The roots of the mediterranean Diet. Heracleon: Nikki Rose.

  • Journal

    Singh,, R. and Khan,, I.

    An Approach to Increase Customer Retention and Loyalty in B2C World

    2011 - International Journal of Scientific and Research Publications,

    In-text: (Singh, and Khan, 2011)

    Your Bibliography: Singh,, R. and Khan,, I., 2011. An Approach to Increase Customer Retention and Loyalty in B2C World. International Journal of Scientific and Research Publications,, [online] Volume 2(Issue 6). Available at: <http://www.ijsrp.org/research_paper_jun2012/ijsrp-June-2012-40.pdf> [Accessed 13 June 2016].

  • Report

    WORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

    Food Labelling

    2007 - Viale delle Terme di Caracalla - Rome

    In-text: (WORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, 2007)

    Your Bibliography: WORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, 2007. Food Labelling. CODEX ALIMENTA. Rome: Viale delle Terme di Caracalla.

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