These are the sources and citations used to research Food Policy Assessment B. This bibliography was generated on Cite This For Me on
In-text: (Ascherio and Willett, 1997)
Your Bibliography: Ascherio, A. and Willett, W. (1997). Health effects of trans fatty acids. The American Journal of Clinical Nutrition, 66(4), pp.1006S-1010S.
In-text: (Blumenthal, Byth and Eastman, 2012)
Your Bibliography: Blumenthal, N., Byth, K. and Eastman, C. (2012). Iodine Intake and Thyroid Function in Pregnant Women in a Private Clinical Practice in Northwestern Sydney before Mandatory Fortification of Bread with Iodised Salt. Journal of Thyroid Research, 2012, pp.1-6.
In-text: (Etcheverry et al., 2006)
Your Bibliography: Etcheverry, P., Hawthorne, K., Liang, L., Abrams, S. and Griffin, I. (2006). Effect of Beef and Soy Proteins on the Absorption of Non-Heme Iron and Inorganic Zinc in Children. Journal of the American College of Nutrition, 25(1), pp.34-40.
In-text: (Fredlund et al., 2006)
Your Bibliography: Fredlund, K., Isaksson, M., Rossander-Hulthén, L., Almgren, A. and Sandberg, A. (2006). Absorption of zinc and retention of calcium: Dose-dependent inhibition by phytate. Journal of Trace Elements in Medicine and Biology, 20(1), pp.49-57.
In-text: (Liese et al., 2007)
Your Bibliography: Liese, A., Weis, K., Pluto, D., Smith, E. and Lawson, A. (2007). Food Store Types, Availability, and Cost of Foods in a Rural Environment. Journal of the American Dietetic Association, 107(11), pp.1916-1923.
In-text: (Lobstein and Davies, 2008)
Your Bibliography: Lobstein, T. and Davies, S. (2008). Defining and labelling ‘healthy’ and ‘unhealthy’ food. Public Health Nutrition, p.1.
In-text: (Stockman, 2009)
Your Bibliography: Stockman, J. (2009). Reduction in Neural-Tube Defects after Folic Acid Fortification in Canada. Yearbook of Pediatrics, 2009, pp.390-391.
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