These are the sources and citations used to research HACCP Plan. This bibliography was generated on Cite This For Me on

  • Website

    ADFCA

    IMPLEMENTING HACCP PRINCIPLES IN THE FOOD MANUFACTURING SECTOR

    2011

    In-text: (ADFCA, 2011)

    Your Bibliography: ADFCA (2011). IMPLEMENTING HACCP PRINCIPLES IN THE FOOD MANUFACTURING SECTOR. [online] Adfca.ae. Available at: https://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Documents/Code%20of%20Practice%20No%20(6)%20of%202011%20On%20HACCP%20for%20Manufacturing%20Sector.pdf [Accessed 27 Aug. 2019].

  • Website

    CFIA

    Packaging and Storage of Fresh Mushrooms - Canadian Food Inspection Agency

    2013

    In-text: (CFIA, 2013)

    Your Bibliography: CFIA (2013). Packaging and Storage of Fresh Mushrooms - Canadian Food Inspection Agency. [online] Inspection.gc.ca. Available at: http://www.inspection.gc.ca/food/archived-food-guidance/fresh-fruits-and-vegetables/food-safety/fresh-mushrooms-packaging/eng/1374168767702/1374168824394 [Accessed 27 Aug. 2019].

  • Website

    Gratitude (EU)

    HACCP plan for mushroom cultivation with identification of critical control points (CCP)

    2012

    In-text: (Gratitude (EU), 2012)

    Your Bibliography: Gratitude (EU) (2012). HACCP plan for mushroom cultivation with identification of critical control points (CCP). [online] Fp7-gratitude.eu. Available at: http://www.fp7-gratitude.eu/images/ReportsPublications/GMP_GHP_HACCP_MUSHROOMS_Ghana-Nigeria_AM_AS_VF_GS3_1.pdf [Accessed 27 Aug. 2019].

  • Dissertation

    Hoolasi, K.

    A HACCP study on yoghurt manufacture

    2005

    In-text: (Hoolasi, 2005)

    Your Bibliography: Hoolasi, K. (2005). A HACCP study on yoghurt manufacture. Master in Technology : Quality. Department of Operations & Quality Management in the Faculty of Commerce at the Durban Institute of Technology.

  • Website

    MonaghanMushrooms

    Packing - Monaghan Mushrooms

    2019

    In-text: (MonaghanMushrooms, 2019)

    Your Bibliography: MonaghanMushrooms (2019). Packing - Monaghan Mushrooms. [online] Monaghan Mushrooms. Available at: https://www.monaghan-mushrooms.com/what-we-do/packing/ [Accessed 27 Aug. 2019].

  • Website

    MyHACCP

    Principle 6: Verification | MyHACCP

    2019

    In-text: (MyHACCP, 2019)

    Your Bibliography: MyHACCP (2019). Principle 6: Verification | MyHACCP. [online] Myhaccp.food.gov.uk. Available at: https://myhaccp.food.gov.uk/help/guidance/principle-6-verification [Accessed 27 Aug. 2019].

  • Journal

    Pardo, J. E., de Figueirêdo, V. R., Álvarez-Ortí, M., Zied, D. C., Peñaranda, J. A., Dias, E. S. and Pardo-Giménez, A.

    Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi

    2013 - Indian Journal of Microbiology

    In-text: (Pardo et al., 2013)

    Your Bibliography: Pardo, J., de Figueirêdo, V., Álvarez-Ortí, M., Zied, D., Peñaranda, J., Dias, E. and Pardo-Giménez, A. (2013). Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi. Indian Journal of Microbiology, 53(3), pp.359-369.

  • Book

    Pierson, M. D. and Corlett, D. A.

    HACCP: Principles and Applications

    2012 - Springer Science & Business Media

    In-text: (Pierson and Corlett, 2012)

    Your Bibliography: Pierson, M. and Corlett, D. (2012). HACCP: Principles and Applications. Springer Science & Business Media, pp.127-134.

  • Journal

    Tüzen, M.

    Determination of heavy metals in soil, mushroom and plant samples by atomic absorption spectrometry

    2003 - Microchemical Journal

    In-text: (Tüzen, 2003)

    Your Bibliography: Tüzen, M. (2003). Determination of heavy metals in soil, mushroom and plant samples by atomic absorption spectrometry. Microchemical Journal, 74(3), pp.289-297.

  • Website

    UKEssays

    HACCP Plan For Fresh Canned Mushrooms

    2018

    In-text: (UKEssays, 2018)

    Your Bibliography: UKEssays (2018). HACCP Plan For Fresh Canned Mushrooms. [online] UKEssays.com. Available at: https://www.ukessays.com/essays/environmental-sciences/haccp-plan-for-fresh-canned-mushrooms-environmental-sciences-essay.php [Accessed 27 Aug. 2019].

  • Journal

    WEIL, J. D., CUTTER, C. N., BEELMAN, R. B. and LaBORDE, L. F.

    Inactivation of Human Pathogens during Phase II Composting of Manure-Based Mushroom Growth Substrate

    2013 - Journal of Food Protection

    In-text: (WEIL et al., 2013)

    Your Bibliography: WEIL, J., CUTTER, C., BEELMAN, R. and LaBORDE, L. (2013). Inactivation of Human Pathogens during Phase II Composting of Manure-Based Mushroom Growth Substrate. Journal of Food Protection, 76(8), pp.1393-1400.

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