These are the sources and citations used to research Nutrition Status and Health Issues. This bibliography was generated on Cite This For Me on
In-text: (Halton and Hu, 2004)
Your Bibliography: Halton, T. and Hu, F. (2004). The Effects of High Protein Diets on Thermogenesis, Satiety and Weight Loss: A Critical Review. Journal of the American College of Nutrition, 23(5), pp.373-385.
In-text: (Digital.nhs.uk, 2018)
Your Bibliography: Digital.nhs.uk. (2018). Statistics on Obesity, Physical Activity and Diet - England, 2017. [online] Available at: http://digital.nhs.uk/catalogue/PUB23742 [Accessed 2 Jan. 2018].
In-text: (Nejat, Polotsky and Pal, 2010)
Your Bibliography: Nejat, E., Polotsky, A. and Pal, L. (2010). Predictors of chronic disease at midlife and beyond - the health risks of obesity. Maturitas, 65(2), pp.106-111.
In-text: (Stiegler and Cunliffe, 2006)
Your Bibliography: Stiegler, P. and Cunliffe, A. (2006). The Role of Diet and Exercise for the Maintenance of Fat-Free Mass and Resting Metabolic Rate During Weight Loss. Sports Medicine, 36(3), pp.239-262.
In-text: (Blundell et al., 2014)
Your Bibliography: Blundell, J., Dulloo, A., Salvador, J. and Frühbeck, G. (2014). Beyond BMI - Phenotyping the Obesities. Obesity Facts, 7(5), pp.322-328.
In-text: (Tang et al., 2013)
Your Bibliography: Tang, M., Armstrong, C., Leidy, H. and Campbell, W. (2013). Normal vs. high-protein weight loss diets in men: Effects on body composition and indices of metabolic syndrome. Obesity, 21(3), pp.E204-E210.
In-text: (Lee and Gallagher, 2008)
Your Bibliography: Lee, S. and Gallagher, D. (2008). Assessment methods in human body composition. Current Opinion in Clinical Nutrition and Metabolic Care, 11(5), pp.566-572.
In-text: (Pearce, Clifton and Noakes, 2010)
Your Bibliography: Pearce, K., Clifton, P. and Noakes, M. (2010). Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes. British Journal of Nutrition, 105(04), pp.584-592.
In-text: (Lacroix et al., 2004)
Your Bibliography: Lacroix, M., Gaudichon, C., Martin, A., Morens, C., Mathé, V., Tomé, D. and Huneau, J. (2004). A long-term high-protein diet markedly reduces adipose tissue without major side effects in Wistar male rats. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 287(4), pp.R934-R942.
In-text: (Schwingshackl and Hoffmann, 2013)
Your Bibliography: Schwingshackl, L. and Hoffmann, G. (2013). Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis. Nutrition Journal, 12(1).
In-text: (Bhf.org.uk, 2018)
Your Bibliography: Bhf.org.uk. (2018). Heart statistics. [online] Available at: https://www.bhf.org.uk/research/heart-statistics [Accessed 14 Jan. 2018].
In-text: (Clifton, Bastiaans and Keogh, 2009)
Your Bibliography: Clifton, P., Bastiaans, K. and Keogh, J. (2009). High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol. Nutrition, Metabolism and Cardiovascular Diseases, 19(8), pp.548-554.
In-text: (Lagiou et al., 2012)
Your Bibliography: Lagiou, P., Sandin, S., Lof, M., Trichopoulos, D., Adami, H. and Weiderpass, E. (2012). Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study. BMJ, 344(jun26 3), pp.e4026-e4026.
In-text: (Bhf.org.uk, 2018)
Your Bibliography: Bhf.org.uk. (2018). Healthy eating. [online] Available at: https://www.bhf.org.uk/heart-health/preventing-heart-disease/healthy-eating [Accessed 14 Jan. 2018].
In-text: (Dalle Grave et al., 2013)
Your Bibliography: Dalle Grave, R., Calugi, S., Gavasso, I., El Ghoch, M. and Marchesini, G. (2013). A randomized trial of energy-restricted high-protein versus high-carbohydrate, low-fat diet in morbid obesity. Obesity, p.n/a-n/a.
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