These are the sources and citations used to research Recearch Methods. This bibliography was generated on Cite This For Me on
In-text: (Chan et al., 2017)
Your Bibliography: Chan, S., Hon, H., Okumus, F. and Chan, W. (2017). An Empirical Study of Environmental Practices and Employee Ecological Behavior in the Hotel Industry. Journal of Hospitality & Tourism Research, 41(5), p.585.
In-text: (Dimanche and Andrades Caldito, 2015)
Your Bibliography: Dimanche, F. and Andrades Caldito, L. (2015). Tourism in Russia: A Management Handbook. 1st ed. Howard House, Wagon Lane, Bingley, UK: Emerald Group Publishing Limited, pp.10-40.
In-text: (Elmustapha, Hoppe and Bressers, 2018)
Your Bibliography: Elmustapha, H., Hoppe, T. and Bressers, H. (2018). Consumer renewable energy technology adoption decision-making; comparing models on perceived attributes and attitudinal constructs in the case of solar water heaters in Lebanon. Journal of Cleaner Production, 172, pp.347-357.
In-text: (Hang et al., 2017)
Your Bibliography: Hang, M., Geyer-Klingeberg, J., Rathgeber, A. and Stöckl, S. (2017). Economic Development Matters: A Meta-Regression Analysis on the Relation between Environmental Management and Financial Performance. Journal of Industrial Ecology.
In-text: (Iraldo et al., 2017)
Your Bibliography: Iraldo, F., Tesla, F., Lanzini, P. and Battaglia, M. (2017). Greening competitiveness for hotels and restaurants. Journal of Small Business and Enterprise Development, 24(3), p.607.
In-text: (Martínez León and Calvo-Amodio, 2017)
Your Bibliography: Martínez León, H. and Calvo-Amodio, J. (2017). Towards lean for sustainability: Understanding the interrelationships between lean and sustainability from a systems thinking perspective. Journal of Cleaner Production, 142, pp.4384-4402.
In-text: (Raab, Baloglu and Chen, 2017)
Your Bibliography: Raab, C., Baloglu, S. and Chen, Y. (2017). Restaurant Managers’ Adoption of Sustainable Practices: An Application of Institutional Theory and Theory of Planned Behavior. Journal of Foodservice Business Research, 21(2), pp.154-171.
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