References - Technology bibliographies - in Harvard style

In-text: (Food Properties, n.d.)

Your Bibliography: 9 Food Tech. n.d. Food Properties. [online] Available at: <http://9foodies.weebly.com/food-properties.html> [Accessed 2 June 2022].

In-text: (Akis, 2016)

Your Bibliography: Akis, E., 2016. Ask Eric: Mustard makes magic in vinaigrette. [online] Victoria Times Colonist. Available at: <https://www.timescolonist.com/life/food-and-drink/ask-eric-mustard-makes-magic-in-vinaigrette-4637475#:~:text=It%20says%20that%20mucilage%20has,latter%20being%20essentially%20flavoured%20water> [Accessed 18 June 2022].

In-text: (Pullen, 2017)

Your Bibliography: Pullen, C., 2017. Xanthan Gum — Is This Food Additive Healthy or Harmful?. [online] Healthline. Available at: <https://www.healthline.com/nutrition/xanthan-gum> [Accessed 16 June 2022].

In-text: (Staff, 2021)

Your Bibliography: Staff, M., 2021. What Is Emulsification and How Does It Work? Plus How to Fix Broken Emulsions. [online] MasterClass Aricles. Available at: <https://www.masterclass.com/articles/what-is-emulsification-and-how-does-it-work-plus-how-to-fix-broken-emulsions#what-is-emulsification> [Accessed 18 June 2022].

In-text: (Tosif, 2021)

Your Bibliography: Tosif, M., 2021. A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication. Polymers, [online] 13(7), pp.1-3. Available at: <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037796/#:~:text=Functional%20properties%20of%20various%20plant%2Dbased%20mucilage.&text=Stabilizing%20agent%2C%20thickening%20agent%2C%20fat%20replacer%2C%20and%20emulsifying%20agent.&text=Oil%20absorption%2C%20water%20absorption%2C%20emulsion,foaming%20capacity%2C%20and%20emulsifying%20capacity.&text=Water%20holding%20capacity%2C%20oil%20holding%20capacity%2C%20and%20solubility> [Accessed 18 June 2022].