These are the sources and citations used to research curriculum studies food. This bibliography was generated on Cite This For Me on

  • Book

    Anderson, P.

    Food technology

    2011 - Nelson Thornes - Cheltenham

    In-text: (Anderson, 2011)

    Your Bibliography: Anderson, P., 2011. Food technology. Cheltenham: Nelson Thornes.

  • Book

    Barlex, D.

    Design & technology

    2007 - Cliffe & Co. - Whitchurch, Shropshire

    In-text: (Barlex, 2007)

    Your Bibliography: Barlex, D., 2007. Design & technology. Whitchurch, Shropshire: Cliffe & Co.

  • Website

    'Urgent' call for obesity taskforce

    2014

    In-text: ('Urgent' call for obesity taskforce, 2014)

    Your Bibliography: BBC News. 2014. 'Urgent' call for obesity taskforce. [online] Available at: <http://www.bbc.co.uk/news/health-28985874> [Accessed 5 January 2015].

  • Website

    New rules for healthy school dinners

    2015

    In-text: (New rules for healthy school dinners, 2015)

    Your Bibliography: BBC News. 2015. New rules for healthy school dinners. [online] Available at: <http://m.bbc.co.uk/news/education-30644523> [Accessed 5 January 2015].

  • Book

    Black, P. J.

    Assessment for learning

    2003 - Open University Press - Maidenhead

    In-text: (Black, 2003)

    Your Bibliography: Black, P., 2003. Assessment for learning. Maidenhead: Open University Press.

  • Website

    In focus: Key Stage 3 cooking and nutrition - Food Education Week: 19 - 23 May - Food Education - TES Community

    2014

    In-text: (In focus: Key Stage 3 cooking and nutrition - Food Education Week: 19 - 23 May - Food Education - TES Community, 2014)

    Your Bibliography: Community.tes.co.uk. 2014. In focus: Key Stage 3 cooking and nutrition - Food Education Week: 19 - 23 May - Food Education - TES Community. [online] Available at: <https://community.tes.co.uk/food_education/b/food_education_week_19_-_23_may/archive/2014/05/22/in-focus-key-stage-3-cooking-and-nutrition.aspx> [Accessed 4 October 2014].

  • Govt. publication

    Department for Education

    Design and technology programmes of study: key stage 3

    2013 - Department for Education - London

    In-text: (Department for Education, 2013)

    Your Bibliography: Department for Education, 2013. Design and technology programmes of study: key stage 3. London: Department for Education, p.page 3.

  • Report

    Department of Health

    Healthy Lives, Healthy People, A Call to Action on Obesity in England

    2011 - HM Government

    In-text: (Department of Health, 2011)

    Your Bibliography: Department of Health, 2011. Healthy Lives, Healthy People, A Call to Action on Obesity in England. HM Government, p.page 5.

  • Website

    Ensor, J.

    Cookery lessons back on the school menu - Telegraph

    2013

    In-text: (Ensor, 2013)

    Your Bibliography: Ensor, J., 2013. Cookery lessons back on the school menu - Telegraph. [online] Telegraph.co.uk. Available at: <http://www.telegraph.co.uk/education/9859474/cookery-lessons-back-on-the-school-menu.html> [Accessed 2 January 2015].

  • Website

    Farrell, A.

    Food in the National Curriculum

    2010

    In-text: (Farrell, 2010)

    Your Bibliography: Farrell, A., 2010. Food in the National Curriculum. [online] Food Forum. Available at: <http://www.foodforum.org.uk/hot/national_curriculum-Tea-Fis.shtml> [Accessed 4 October 2014].

  • Website

    Principles of primary food technology

    2011

    In-text: (Principles of primary food technology, 2011)

    Your Bibliography: Food Forum. 2011. Principles of primary food technology. [online] Available at: <http://www.foodforum.org.uk/curriculum/primary_guidance.shtml> [Accessed 31 December 2014].

  • Govt. publication

    Food Standards Agency

    Core competences for children and young people aged 5-16 years: A framework of skills and knowledge around food, diet and physical activity

    2014

    In-text: (Food Standards Agency, 2014)

    Your Bibliography: Food Standards Agency, 2014. Core competences for children and young people aged 5-16 years: A framework of skills and knowledge around food, diet and physical activity. p.page 1.

  • Website

    Fruit and veg

    In-text: (Fruit and veg, n.d.)

    Your Bibliography: Food.gov.uk. n.d. Fruit and veg. [online] Available at: <http://www.food.gov.uk/northern-ireland/nutritionni/niyoungpeople/survivorform/breadandbutterstuff/fruitandveg> [Accessed 26 January 2015].

  • Website

    Home - Food a fact of life

    2015

    In-text: (Home - Food a fact of life, 2015)

    Your Bibliography: Foodafactoflife.org.uk. 2015. Home - Food a fact of life. [online] Available at: <http://www.foodafactoflife.org.uk/> [Accessed 5 January 2015].

  • Website

    ok2cook

    2015

    In-text: (ok2cook, 2015)

    Your Bibliography: Foodforum.org.uk. 2015. ok2cook. [online] Available at: <http://www.foodforum.org.uk/curriculum/ok2cook.shtml> [Accessed 5 January 2015].

  • Website

    The eatwell plate: how to use it in promotional material - GOV.UK

    2014

    In-text: (The eatwell plate: how to use it in promotional material - GOV.UK, 2014)

    Your Bibliography: Gov.uk. 2014. The eatwell plate: how to use it in promotional material - GOV.UK. [online] Available at: <https://www.gov.uk/government/publications/the-eatwell-plate-how-to-use-it-in-promotional-material/the-eatwell-plate-how-to-use-it-in-promotional-material> [Accessed 26 January 2015].

  • Report

    Institute For Social and Economic Research

    Healthy School Meals and Educational Outcomes

    2009

    In-text: (Institute For Social and Economic Research, 2009)

    Your Bibliography: Institute For Social and Economic Research, 2009. Healthy School Meals and Educational Outcomes. [online] Available at: <https://www.iser.essex.ac.uk/files/iser_working_papers/2009-01.pdf> [Accessed 4 January 2015].

  • Website

    Formative assessment - Dylan Wiliam - Video search - THE JOURNEY TO EXCELLENCE

    In-text: (Formative assessment - Dylan Wiliam - Video search - THE JOURNEY TO EXCELLENCE, n.d.)

    Your Bibliography: Journeytoexcellence.org.uk. n.d. Formative assessment - Dylan Wiliam - Video search - THE JOURNEY TO EXCELLENCE. [online] Available at: <http://www.journeytoexcellence.org.uk/videos/expertspeakers/formativeassessmentdylanwiliam.asp> [Accessed 28 January 2015].

  • Website

    Nutrients and their functions

    2015

    In-text: (Nutrients and their functions, 2015)

    Your Bibliography: Milk.co.uk. 2015. Nutrients and their functions. [online] Available at: <http://www.milk.co.uk/page.aspx?intPageID=130> [Accessed 10 January 2015].

  • Website

    Obesity

    2015

    In-text: (Obesity, 2015)

    Your Bibliography: Milk.co.uk. 2015. Obesity. [online] Available at: <http://www.milk.co.uk/page.aspx?intPageID=64> [Accessed 10 January 2015].

  • Website

    The principles of a healthy balanced diet

    2015

    In-text: (The principles of a healthy balanced diet, 2015)

    Your Bibliography: Milk.co.uk. 2015. The principles of a healthy balanced diet. [online] Available at: <http://www.milk.co.uk/page.aspx?intPageID=56> [Accessed 10 January 2015].

  • Website

    The principles of a healthy balanced diet explained

    2015

    In-text: (The principles of a healthy balanced diet explained, 2015)

    Your Bibliography: Milk.co.uk. 2015. The principles of a healthy balanced diet explained. [online] Available at: <http://www.milk.co.uk/page.aspx?intPageID=129> [Accessed 10 January 2015].

  • Report

    National Foundation for Educational Research

    Transition from Primary to Secondary School: Current arrangements and good practice in Wales

    2006 - NFER - Slough

    In-text: (National Foundation for Educational Research, 2006)

    Your Bibliography: National Foundation for Educational Research, 2006. Transition from Primary to Secondary School: Current arrangements and good practice in Wales. Final Report. Slough: NFER, pp.19-20.

  • Website

    The Eatwell Plate Percentages | New Health Guide

    2015

    In-text: (The Eatwell Plate Percentages | New Health Guide, 2015)

    Your Bibliography: Newhealthguide.org. 2015. The Eatwell Plate Percentages | New Health Guide. [online] Available at: <http://www.newhealthguide.org/The-Eatwell-Plate-Percentages.html> [Accessed 31 January 2015].

  • Website

    2011 White Paper - Healthy Lives, Healthy People: our strategy for public health in England - British Nutrition Foundation

    2011

    In-text: (2011 White Paper - Healthy Lives, Healthy People: our strategy for public health in England - British Nutrition Foundation, 2011)

    Your Bibliography: Nutrition.org.uk. 2011. 2011 White Paper - Healthy Lives, Healthy People: our strategy for public health in England - British Nutrition Foundation. [online] Available at: <http://www.nutrition.org.uk/nutritioninthenews/responses/white-paper.html> [Accessed 31 January 2015].

  • Book

    Robinson, S.

    Healthy eating in primary schools

    2006 - Paul Chapman - London

    In-text: (Robinson, 2006)

    Your Bibliography: Robinson, S., 2006. Healthy eating in primary schools. London: Paul Chapman.

  • Website

    Learning styles and teaching

    2010

    In-text: (Learning styles and teaching, 2010)

    Your Bibliography: TeachingEnglish | British Council | BBC. 2010. Learning styles and teaching. [online] Available at: <https://www.teachingenglish.org.uk/article/learning-styles-teaching> [Accessed 8 January 2015].

  • Journal

    van Jaarsveld, C. H. M. and Gulliford, M. C.

    Childhood obesity trends from primary care electronic health records in England between 1994 and 2013: population-based cohort study

    2015 - Archives of Disease in Childhood

    In-text: (van Jaarsveld and Gulliford, 2015)

    Your Bibliography: van Jaarsveld, C. and Gulliford, M., 2015. Childhood obesity trends from primary care electronic health records in England between 1994 and 2013: population-based cohort study. Archives of Disease in Childhood,.

  • Book

    Walker, A. and Gregory, J.

    National diet and nutrition survey

    2000 - Stationery Office - London

    In-text: (Walker and Gregory, 2000)

    Your Bibliography: Walker, A. and Gregory, J., 2000. National diet and nutrition survey. London: Stationery Office.

  • Journal

    Weichselbaum, E. and Buttriss, J. L.

    Diet, nutrition and schoolchildren: An update

    2014 - Nutrition Bulletin

    In-text: (Weichselbaum and Buttriss, 2014)

    Your Bibliography: Weichselbaum, E. and Buttriss, J., 2014. Diet, nutrition and schoolchildren: An update. Nutrition Bulletin, 39(1), pp.9-73.

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