Guide: How to cite a Book in Journal of the American Ceramic Society style

Guide: How to cite a Book in Journal of the American Ceramic Society style

Cite A Book in Journal of the American Ceramic Society style

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Use the following template to cite a book using the Journal of the American Ceramic Society citation style. For help with other source types, like books, PDFs, or websites, check out our other guides. To have your reference list or bibliography automatically made for you, try our free citation generator.

Key:

Pink text = information that you will need to find from the source.
Black text = text required by the Journal of the American Ceramic Society style.

Reference list

Place this part in your bibliography or reference list at the end of your assignment.

Template:

1 Author Initial. Author Surname, Title. Publisher, City, Year Published.

Example:

1 j. pizzorono, The Good, Bad and Ugly about GMOs - Natural Revolution, Natural Revolution, (2015).

In-text citation

Place this part right after the quote or reference to the source in your assignment.

Template

1

Example

The EU consumer-led revolt against GMOs was triggered in February 1999 when media coverage exploded after top GMO safety researcher, Dr. Arpad Pusztai was called to speak before Parliament and went public with some very alarming research results.
Dr. Pusztai, a highly respected leader in the field with 35 years employment at the Rowett Institute in Scotland, had been given a UK government grant to design the long-term testing protocols that were supposed to be part of the European GM food safety assessment process. When Pusztai fed rats genetically modified (GM) potatoes to produce a supposedly safe insecticide called the GNA lectin, all the animals showed pre-cancerous cell growths, smaller brains, livers and testicles, partially atrophied livers, and damaged to the immune system–with most changes appearing after just 10 days.
Since other rats fed normal potatoes spiked with GNA lectin–even 700 times more GNA lectin than was present in the GM potatoes–did not develop these problems, Pusztai’s results indicated that the problem lay with genetic engineering process itself. And that meant that all GM foods created from the same process, including those already on the market, might produce unintended ill effects. 1

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