Amylase and starch hydrolysis using temperature as a limiting factor - Biology bibliographies - in Harvard style

In-text: (BBC - GCSE Bitesize: Temperature, pH and enzymes, 2015)

Your Bibliography: Bbc.co.uk. 2015. BBC - GCSE Bitesize: Temperature, pH and enzymes. [online] Available at: <http://www.bbc.co.uk/schools/gcsebitesize/science/add_aqa/proteins/proteinsrev3.shtml> [Accessed 8 February 2015].

In-text: (amylase structure - Google Search, 2015)

Your Bibliography: Google.co.uk. 2015. amylase structure - Google Search. [online] Available at: <https://www.google.co.uk/search?q=amylase+structure&es_sm=122&source=lnms&tbm=isch&sa=X&ei=CI7XVLLmAZHLaOibgvAK&ved=0CAgQ_AUoAQ&biw=1366&bih=667#imgdii=_&imgrc=f4VJAe9kh7JfUM%253A%3B9rUOQRt6yEUqyM%3Bhttp%253A%252F%252Fcsgid.org%252Fimg%252Fpdb_images%252F3m07.png%3Bhttp%253A%252F%252Fcsgid.org%252Fdeposits%252Fview%252F3M07%3B900%3B900> [Accessed 8 February 2015].

In-text: (Google Images, 2015)

Your Bibliography: Images.google.com. 2015. Google Images. [online] Available at: <https://images.google.com/> [Accessed 8 February 2015].

In-text: (Practical Biology | Nuffield Foundation, 2015)

Your Bibliography: Nuffieldfoundation.org. 2015. Practical Biology | Nuffield Foundation. [online] Available at: <http://www.nuffieldfoundation.org/practical-biology> [Accessed 8 February 2015].

In-text: (Parsons, 2009)

Your Bibliography: Parsons, R., 2009. AS & A2 Biology. CGP, pp.18 &19.

In-text: (Amylase, 2015)

Your Bibliography: Princeton.edu. 2015. Amylase. [online] Available at: <http://www.princeton.edu/~achaney/tmve/wiki100k/docs/Amylase.html> [Accessed 8 February 2015].

In-text: (GCSE Science Revision - Temperature and Digestive Enzymes, 2015)

Your Bibliography: YouTube. 2015. GCSE Science Revision - Temperature and Digestive Enzymes. [online] Available at: <https://www.youtube.com/watch?v=kLaZgd6eXKY> [Accessed 8 February 2015].