Local Food - Biology bibliographies - in Harvard style

In-text: (Aktar, Sengupta and Chowdhury, 2009)

Your Bibliography: Aktar, W., Sengupta, D. and Chowdhury, A., 2009. Impact of pesticides use in agriculture: their benefits and hazards. Interdisciplinary Toxicology, 2(1), pp.1-12.

In-text: (Bale, van Lenteren and Bigler, 2008)

Your Bibliography: Bale, J., van Lenteren, J. and Bigler, F., 2008. Biological control and sustainable food production. Philosophical Transactions of the Royal Society B: Biological Sciences, 363(1492), pp.761-776.

In-text: (Edwards-Jones et al., 2008)

Your Bibliography: Edwards-Jones, G., Milà i Canals, L., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E., Hospido, A., Plassmann, K., Harris, I., Edwards, R., Day, G., Tomos, A., Cowell, S. and Jones, D., 2008. Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach. Trends in Food Science & Technology, 19(5), pp.265-274.

In-text: (Organic Agriculture, 1999)

Your Bibliography: FAO.org. 1999. Organic Agriculture. [online] Available at: <http://www.fao.org/docrep/meeting/X0075e.htm#P86_4004> [Accessed 17 February 2015].

In-text: (Flessa et al., 2002)

Your Bibliography: Flessa, H., Ruser, R., Dörsch, P., Kamp, T., Jimenez, M., Munch, J. and Beese, F., 2002. Integrated evaluation of greenhouse gas emissions (CO2, CH4, N2O) from two farming systems in southern Germany. Agriculture, Ecosystems & Environment, 91(1-3), pp.175-189.

In-text: (Nair et al., 2013)

Your Bibliography: Nair, C., Salin, K., Joseph, J., Aneesh, B., Geethalakshmi, V. and New, M., 2013. Organic rice–prawn farming yields 20 % higher revenues. Agronomy for Sustainable Development, 34(3), pp.569-581.

In-text: (Puech et al., 2014)

Your Bibliography: Puech, C., Baudry, J., Joannon, A., Poggi, S. and Aviron, S., 2014. Organic vs. conventional farming dichotomy: Does it make sense for natural enemies?. Agriculture, Ecosystems & Environment, 194, pp.48-57.

In-text: (Tamaki, Itani and Nakono, 2002)

Your Bibliography: Tamaki, M., Itani, T. and Nakono, H., 2002. Effect of Continuous Organic Farming on the Growth and Yield of Rice. Japanese Journal of Crop Science, 71(4), pp.439-445.

In-text: (Ueji and Inao, 2001)

Your Bibliography: Ueji, M. and Inao, K., 2001. Rice paddy field herbicides and their effects on the environment and ecosystems. Weed Biology and Management, 1(1), pp.71-79.