New bibliograp - Biology bibliographies - in Harvard style

In-text: (Temperature's Effect on the Production of Oxygen From Yeast and Hydrogen Peroxide :: Papers, 2015)

Your Bibliography: 123helpme.com. 2015. Temperature's Effect on the Production of Oxygen From Yeast and Hydrogen Peroxide :: Papers. [online] Available at: <http://www.123helpme.com/view.asp?id=121896> [Accessed 15 February 2015].

In-text: (BBC - GCSE Bitesize: How enzymes work, 2015)

Your Bibliography: Bbc.co.uk. 2015. BBC - GCSE Bitesize: How enzymes work. [online] Available at: <http://www.bbc.co.uk/schools/gcsebitesize/science/add_aqa/proteins/proteinsrev2.shtml> [Accessed 14 February 2015].

In-text: (BBC - GCSE Bitesize: What are enzymes?, 2015)

Your Bibliography: Bbc.co.uk. 2015. BBC - GCSE Bitesize: What are enzymes?. [online] Available at: <http://www.bbc.co.uk/schools/gcsebitesize/science/add_aqa_pre_2011/enzymes/enzymes1.shtml> [Accessed 14 February 2015].

In-text: (Hydrogen Peroxide Cancer Treatment - Alternative Cancer Treatments, 2013)

Your Bibliography: Cancer Tutor. 2013. Hydrogen Peroxide Cancer Treatment - Alternative Cancer Treatments. [online] Available at: <http://www.cancertutor.com/hydrogenperoxide/> [Accessed 14 February 2015].

In-text: (Catalase Reagent - hydrogen peroxide for rapid bacterial catalase detection, 2015)

Your Bibliography: Catalog.hardydiagnostics.com. 2015. Catalase Reagent - hydrogen peroxide for rapid bacterial catalase detection. [online] Available at: <https://catalog.hardydiagnostics.com/cp_prod/Content/hugo/CatalaseReagent.htm> [Accessed 14 February 2015].

In-text: (The Levels of Processing Effect by Craik & Lockhart, 2015)

Your Bibliography: Explorable.com. 2015. The Levels of Processing Effect by Craik & Lockhart. [online] Available at: <https://explorable.com/levels-of-processing> [Accessed 14 February 2015].

In-text: (Moodle2 QESFC: Log in to the site, 2015)

Your Bibliography: Moodle2.qeliz.ac.uk. 2015. Moodle2 QESFC: Log in to the site. [online] Available at: <https://moodle2.qeliz.ac.uk/course/view.php?id=135> [Accessed 14 February 2015].

In-text: (Craik & Lockhart (1972) Levels of Processing Theory - Memory Psychology - Psychologist World, 2015)

Your Bibliography: Psychologistworld.com. 2015. Craik & Lockhart (1972) Levels of Processing Theory - Memory Psychology - Psychologist World. [online] Available at: <http://www.psychologistworld.com/memory/craik_lockhart.php> [Accessed 14 February 2015].

In-text: (GCSE Biology Enzymes Revision - Enzymes | S-cool, the revision website, 2015)

Your Bibliography: S-cool.co.uk. 2015. GCSE Biology Enzymes Revision - Enzymes | S-cool, the revision website. [online] Available at: <http://www.s-cool.co.uk/gcse/biology/enzymes/revise-it/enzymes> [Accessed 14 February 2015].

In-text: (Untitled Document, 2015)

Your Bibliography: Ucl.ac.uk. 2015. Untitled Document. [online] Available at: <http://www.ucl.ac.uk/~ucbcdab/enzass/substrate.htm> [Accessed 14 February 2015].

In-text: (Factors Affecting Enzyme Activity (Introduction to Enzymes), 2015)

Your Bibliography: Worthington-biochem.com. 2015. Factors Affecting Enzyme Activity (Introduction to Enzymes). [online] Available at: <http://www.worthington-biochem.com/introbiochem/factors.html> [Accessed 14 February 2015].