These are the sources and citations used to research health claims about lipids. This bibliography was generated on Cite This For Me on
In-text: (Abbey, 1994)
Your Bibliography: Abbey, M., 1994. Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol. The American Journal of CLINICAL NUTRITION, [online] Available at: <http://ajcn.nutrition.org/content/59/5/995.full.pdf+html> [Accessed 1 February 2015].
In-text: (Clarke, 2006)
Your Bibliography: Clarke, R., 2006. Trans fatty acids and coronary heart disease. BMJ, 333(7561), pp.214-214.
In-text: (Saturated Fats, 2015)
Your Bibliography: Heart.org. 2015. Saturated Fats. [online] Available at: <http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyEating/Saturated-Fats_UCM_301110_Article.jsp> [Accessed 1 February 2015].
In-text: (Qizilbash, Jones, Warlow and Mann, 1991)
Your Bibliography: Qizilbash, N., Jones, L., Warlow, C. and Mann, J., 1991. Fibrinogen and lipid concentrations as risk factors for transient ischaemic attacks and minor ischaemic strokes. BMJ, 303(6803), pp.605-609.
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