These are the sources and citations used to research microbiology carbohydrate fermentation using bacteria. This bibliography was generated on Cite This For Me on
Your Bibliography: Digitalcommons.unl.edu. 2015. [online] Available at: <http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1015&context=chemfacpub> [Accessed 16 February 2015].
In-text: (Proudlove, 2009)
Your Bibliography: Proudlove, R., 2009. Science and technology of foods. Odiham, Hampshire: Forbes Publications.
In-text: (Willey and Prescott, n.d.)
Your Bibliography: Willey, J. and Prescott, L., n.d. Prescott's microbiology.
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