These are the sources and citations used to research microbiology carbohydrate fermentation using bacteria. This bibliography was generated on Cite This For Me on

  • Website



    In-text: (2015)

    Your Bibliography: 2015. [online] Available at: <> [Accessed 16 February 2015].

  • Book

    Proudlove, R. K.

    Science and technology of foods

    2009 - Forbes Publications - Odiham, Hampshire

    In-text: (Proudlove, 2009)

    Your Bibliography: Proudlove, R., 2009. Science and technology of foods. Odiham, Hampshire: Forbes Publications.

  • Book

    Willey, J. M. and Prescott, L. M.

    Prescott's microbiology

    In-text: (Willey and Prescott, n.d.)

    Your Bibliography: Willey, J. and Prescott, L., n.d. Prescott's microbiology.

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