These are the sources and citations used to research Hdjdjd. This bibliography was generated on Cite This For Me on
In-text: (Block, 1951)
Your Bibliography: Block, R., 1951. Some Amino Acids, Peptides and Amines in Milk, Concentrated Milks and Cheese. Journal of Dairy Science, 34(1), pp.1-10.
In-text: (How Milk is Made & The Milking Process | Milk Pasteurisation & Homogenisation, 2022)
Your Bibliography: Daily australia. 2022. How Milk is Made & The Milking Process | Milk Pasteurisation & Homogenisation. [online] Available at: <https://www.dairy.com.au/products/milk/how-milk-is-made> [Accessed 20 January 2022].
In-text: (Dong et al., 2021)
Your Bibliography: Dong, L., Wu, K., Cui, W., Fu, D., Han, J. and Liu, W., 2021. Tracking the digestive performance of different forms of dairy products using a dynamic artificial gastric digestive system. Food Structure, 29, p.100194.
In-text: (Fawkes, 2019)
Your Bibliography: Fawkes, J., 2019. Soy Milk vs. Almond Milk vs. Goat Milk vs. Rice Milk vs. Regular Cow Milk. [online] Medium. Available at: <https://betterhumans.pub/too-much-information-on-milk-and-milk-alternatives-d8575f47070a> [Accessed 20 January 2022].
In-text: (Maathuis, Havenaar, He and Bellmann, 2017)
Your Bibliography: Maathuis, A., Havenaar, R., He, T. and Bellmann, S., 2017. Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human Milk Under Simulated Infant Conditions. Journal of Pediatric Gastroenterology & Nutrition, 65(6), pp.661-666.
In-text: (McGregor and Poppitt, 2013)
Your Bibliography: McGregor, R. and Poppitt, S., 2013. Milk protein for improved metabolic health: a review of the evidence. Nutrition & Metabolism, 10(1), p.46.
In-text: (Patel, 2015)
Your Bibliography: Patel, L., 2015. milk, explained. [online] The Sports Edit. Available at: <https://thesportsedit.com/blogs/news/nutrition-46238977-milk-explained#:~:text=Goats%20milk%20is%20more%20easily,amino%20acid)%20than%20cows%20milk.> [Accessed 20 January 2022].
In-text: (Rafiq et al., 2015)
Your Bibliography: Rafiq, S., Huma, N., Pasha, I., Sameen, A., Mukhtar, O. and Khan, M., 2015. Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species. Asian-Australasian Journal of Animal Sciences, 29(7), pp.1022-1028.
In-text: (Roy, Ye, Moughan and Singh, 2020)
Your Bibliography: Roy, D., Ye, A., Moughan, P. and Singh, H., 2020. Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review. Frontiers in Nutrition, 7.
In-text: (Stergiadis et al., 2019)
Your Bibliography: Stergiadis, S., Nørskov, N., Purup, S., Givens, I. and Lee, M., 2019. Comparative Nutrient Profiling of Retail Goat and Cow Milk. Nutrients, 11(10), p.2282.
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