These are the sources and citations used to research population, food and energy. This bibliography was generated on Cite This For Me on

  • Website

    Chefurka, P.

    Population, Food and Energy

    2007

    In-text: (Chefurka, 2007)

    Your Bibliography: Chefurka, P., 2007. Population, Food and Energy. [online] Paulchefurka.ca. Available at: <http://www.paulchefurka.ca/PopulationFoodEnergy.html> [Accessed 1 March 2015].

  • Website

    Fisher, D.

    How will population growth affect energy? - HowStuffWorks

    2015

    Experts believe if we continue to grow at this pace, we’ll need 50 percent more energy to sustain humanity by 2050. And that’s not all; more people means we'll need more food, water and shelter, putting a strain on our renewable resources, as well.

    In-text: (Fisher, 2015)

    Your Bibliography: Fisher, D., 2015. How will population growth affect energy? - HowStuffWorks. [online] HowStuffWorks. Available at: <http://science.howstuffworks.com/environmental/energy/population-growth-affect-energy.htm> [Accessed 28 February 2015].

  • Website

    FAQ

    2015

    In-text: (FAQ, 2015)

    Your Bibliography: Isover.com. 2015. FAQ. [online] Available at: <http://www.isover.com/faq> [Accessed 2 March 2015].

  • Book

    Miller, G. T. and Spoolman, S. E.

    Living in the Environment

    2012 - Cengage Learning

    In-text: (Miller and Spoolman, 2012)

    Your Bibliography: Miller, G. and Spoolman, S., 2012. Living in the Environment. 17th ed. Cengage Learning, pp.Chapers 1 and 2: pg5- pg52; Chapter 6: pg123- pg143;.

  • Website

    The Population Institute

    2015

    In-text: (The Population Institute, 2015)

    Your Bibliography: Populationinstitute.org. 2015. The Population Institute. [online] Available at: <https://www.populationinstitute.org/programs/gpso/gpso/> [Accessed 1 March 2015].

  • Website

    Energy Efficient Design | Sustainability Workshop

    2015

    Engineers and designers have a big role to play. By understanding energy, how it is converted to useful forms, and where it is lost, engineers and designers can rethink the way we make things and use energy more wisely."

    In-text: (Energy Efficient Design | Sustainability Workshop, 2015)

    Your Bibliography: Sustainabilityworkshop.autodesk.com. 2015. Energy Efficient Design | Sustainability Workshop. [online] Available at: <http://sustainabilityworkshop.autodesk.com/products/energy-efficient-design> [Accessed 2 March 2015].

  • Website

    Have we reached 'peak food'? Shortages loom as global production rates slow

    2015

    In-text: (Have we reached 'peak food'? Shortages loom as global production rates slow, 2015)

    Your Bibliography: The Independent. 2015. Have we reached 'peak food'? Shortages loom as global production rates slow. [online] Available at: <http://www.independent.co.uk/environment/have-we-reached-peak-food-shortages-loom-as-global-production-rates-slow-10009185.html> [Accessed 28 February 2015].

  • Website

    Tverberg, G. and Rarr, V.

    World Energy Consumption Since 1820 in Charts

    2012

    In-text: (Tverberg and Rarr, 2012)

    Your Bibliography: Tverberg, G. and Rarr, V., 2012. World Energy Consumption Since 1820 in Charts. [online] Our Finite World. Available at: <http://ourfiniteworld.com/2012/03/12/world-energy-consumption-since-1820-in-charts/> [Accessed 1 March 2015].

  • Website

    World Environment Day - Food Waste Facts

    2015

    In-text: (World Environment Day - Food Waste Facts, 2015)

    Your Bibliography: Unep.org. 2015. World Environment Day - Food Waste Facts. [online] Available at: <http://www.unep.org/wed/2013/quickfacts/> [Accessed 1 March 2015].

  • Website

    Food Waste: The Facts

    2015

    According to a recent report by UNEP and the World Resources Institute (WRI), about one-third of all food produced worldwide, worth around US$1 trillion, gets lost or wasted in food production and consumption systems.

    In-text: (Food Waste: The Facts, 2015)

    Your Bibliography: World Food Day. 2015. Food Waste: The Facts. [online] Available at: <http://www.worldfooddayusa.org/food_waste_the_facts> [Accessed 26 February 2015].

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