These are the sources and citations used to research meat tax. This bibliography was generated on Cite This For Me on

  • Journal

    Cordain, L., Eaton, S. B., Sebastian, A., Mann, N., Lindeberg, S., Watkins, B. A., O’Keefe, J. H. and Brand-Miller, J.

    Origins and evolution of the Western diet: health implications for the 21st century

    2005 - The American Journal of Clinical Nutrition

    In-text: (Cordain et al., 2005)

    Your Bibliography: Cordain, L., Eaton, S., Sebastian, A., Mann, N., Lindeberg, S., Watkins, B., O’Keefe, J. and Brand-Miller, J., 2005. Origins and evolution of the Western diet: health implications for the 21st century. The American Journal of Clinical Nutrition, 81(2), pp.341-354.

  • Website

    Industrial Revolution | Definition, History, Dates, Summary, & Facts

    Encyclopedia Britannica

    In-text: (Industrial Revolution | Definition, History, Dates, Summary, & Facts, n.d.)

    Your Bibliography: Encyclopedia Britannica. n.d. Industrial Revolution | Definition, History, Dates, Summary, & Facts. [online] Available at: <https://www.britannica.com/event/Industrial-Revolution> [Accessed 19 January 2022].

  • Journal

    Funke, F., Mattauch, L., van den Bijgaart, I., Godfray, C., Hepburn, C. J., Klenert, D., Springmann, M. and Treich, N.

    Is Meat Too Cheap? Towards Optimal Meat Taxation

    2021 - SSRN Electronic Journal

    In-text: (Funke et al., 2021)

    Your Bibliography: Funke, F., Mattauch, L., van den Bijgaart, I., Godfray, C., Hepburn, C., Klenert, D., Springmann, M. and Treich, N., 2021. Is Meat Too Cheap? Towards Optimal Meat Taxation. SSRN Electronic Journal,.

  • Website

    Milman, O.

    Meat accounts for nearly 60% of all greenhouse gases from food production, study finds

    2021 - the Guardian

    In-text: (Milman, 2021)

    Your Bibliography: Milman, O., 2021. Meat accounts for nearly 60% of all greenhouse gases from food production, study finds. [online] the Guardian. Available at: <https://www.theguardian.com/environment/2021/sep/13/meat-greenhouses-gases-food-production-study#:~:text=4%20months%20old-,Meat%20accounts%20for%20nearly%2060%25%20of%20all%20greenhouse,from%20food%20production%2C%20study%20finds&text=The%20global%20production%20of%20food,major%20new%20study%20has%20found> [Accessed 18 January 2022].

  • Website

    Ninde, C.

    200 years of public health has doubled our life expectancy - San Juan Basin Public Health

    2021 - San Juan Basin Public Health

    In-text: (Ninde, 2021)

    Your Bibliography: Ninde, C., 2021. 200 years of public health has doubled our life expectancy - San Juan Basin Public Health. [online] San Juan Basin Public Health. Available at: <https://sjbpublichealth.org/200-years-public-health-doubled-life-expectancy/> [Accessed 19 January 2022].

  • Journal

    Scarborough, P., Allender, S., Clarke, D., Wickramasinghe, K. and Rayner, M.

    Modelling the health impact of environmentally sustainable dietary scenarios in the UK

    2012 - European Journal of Clinical Nutrition

    In-text: (Scarborough et al., 2012)

    Your Bibliography: Scarborough, P., Allender, S., Clarke, D., Wickramasinghe, K. and Rayner, M., 2012. Modelling the health impact of environmentally sustainable dietary scenarios in the UK. European Journal of Clinical Nutrition, 66(6), pp.710-715.

  • Journal

    Schiermeier, Q.

    Eat less meat: UN climate-change report calls for change to human diet

    2019 - Nature

    In-text: (Schiermeier, 2019)

    Your Bibliography: Schiermeier, Q., 2019. Eat less meat: UN climate-change report calls for change to human diet. Nature, 572(7769), pp.291-292.

  • Journal

    Zeraatkar, D., Han, M. A., Guyatt, G. H., Vernooij, R. W., El Dib, R., Cheung, K., Milio, K., Zworth, M., Bartoszko, J. J., Valli, C., Rabassa, M., Lee, Y., Zajac, J., Prokop-Dorner, A., Lo, C., Bala, M. M., Alonso-Coello, P., Hanna, S. E. and Johnston, B. C.

    Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

    2019 - Annals of Internal Medicine

    In-text: (Zeraatkar et al., 2019)

    Your Bibliography: Zeraatkar, D., Han, M., Guyatt, G., Vernooij, R., El Dib, R., Cheung, K., Milio, K., Zworth, M., Bartoszko, J., Valli, C., Rabassa, M., Lee, Y., Zajac, J., Prokop-Dorner, A., Lo, C., Bala, M., Alonso-Coello, P., Hanna, S. and Johnston, B., 2019. Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes. Annals of Internal Medicine, 171(10), p.703.

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