meat tax - Economics bibliographies - in Harvard style

In-text: (Cordain et al., 2005)

Your Bibliography: Cordain, L., Eaton, S., Sebastian, A., Mann, N., Lindeberg, S., Watkins, B., O’Keefe, J. and Brand-Miller, J., 2005. Origins and evolution of the Western diet: health implications for the 21st century. The American Journal of Clinical Nutrition, 81(2), pp.341-354.

In-text: (Industrial Revolution | Definition, History, Dates, Summary, & Facts, n.d.)

Your Bibliography: Encyclopedia Britannica. n.d. Industrial Revolution | Definition, History, Dates, Summary, & Facts. [online] Available at: <https://www.britannica.com/event/Industrial-Revolution> [Accessed 19 January 2022].

In-text: (Funke et al., 2021)

Your Bibliography: Funke, F., Mattauch, L., van den Bijgaart, I., Godfray, C., Hepburn, C., Klenert, D., Springmann, M. and Treich, N., 2021. Is Meat Too Cheap? Towards Optimal Meat Taxation. SSRN Electronic Journal,.

In-text: (Milman, 2021)

Your Bibliography: Milman, O., 2021. Meat accounts for nearly 60% of all greenhouse gases from food production, study finds. [online] the Guardian. Available at: <https://www.theguardian.com/environment/2021/sep/13/meat-greenhouses-gases-food-production-study#:~:text=4%20months%20old-,Meat%20accounts%20for%20nearly%2060%25%20of%20all%20greenhouse,from%20food%20production%2C%20study%20finds&text=The%20global%20production%20of%20food,major%20new%20study%20has%20found> [Accessed 18 January 2022].

In-text: (Ninde, 2021)

Your Bibliography: Ninde, C., 2021. 200 years of public health has doubled our life expectancy - San Juan Basin Public Health. [online] San Juan Basin Public Health. Available at: <https://sjbpublichealth.org/200-years-public-health-doubled-life-expectancy/> [Accessed 19 January 2022].

In-text: (Scarborough et al., 2012)

Your Bibliography: Scarborough, P., Allender, S., Clarke, D., Wickramasinghe, K. and Rayner, M., 2012. Modelling the health impact of environmentally sustainable dietary scenarios in the UK. European Journal of Clinical Nutrition, 66(6), pp.710-715.

In-text: (Schiermeier, 2019)

Your Bibliography: Schiermeier, Q., 2019. Eat less meat: UN climate-change report calls for change to human diet. Nature, 572(7769), pp.291-292.

In-text: (Zeraatkar et al., 2019)

Your Bibliography: Zeraatkar, D., Han, M., Guyatt, G., Vernooij, R., El Dib, R., Cheung, K., Milio, K., Zworth, M., Bartoszko, J., Valli, C., Rabassa, M., Lee, Y., Zajac, J., Prokop-Dorner, A., Lo, C., Bala, M., Alonso-Coello, P., Hanna, S. and Johnston, B., 2019. Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes. Annals of Internal Medicine, 171(10), p.703.