These are the sources and citations used to research https://www.mdpi.com/1420-3049/22/1/156. This bibliography was generated on Cite This For Me on

  • Journal

    Takeiti, C. Y., Kieckbusch, T. G. and Collares-Queiroz, F. P.

    Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose-Equivalent

    2010 - International Journal of Food Properties

    In-text: (Takeiti, Kieckbusch and Collares-Queiroz, 2010)

    Your Bibliography: Takeiti, C., Kieckbusch, T. and Collares-Queiroz, F., 2010. Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose-Equivalent. International Journal of Food Properties, 13(2), pp.411-425.

  • Journal

    Takeiti, C. Y., Kieckbusch, T. G. and Collares-Queiroz, F. P.

    Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose-Equivalent

    2010 - International Journal of Food Properties

    In-text: (Takeiti, Kieckbusch and Collares-Queiroz, 2010)

    Your Bibliography: Takeiti, C., Kieckbusch, T. and Collares-Queiroz, F., 2010. Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose-Equivalent. International Journal of Food Properties, 13(2), pp.411-425.

  • Journal

    Takeiti, C. Y., Kieckbusch, T. G. and Collares-Queiroz, F. P.

    Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose-Equivalent

    2010 - International Journal of Food Properties

    In-text: (Takeiti, Kieckbusch and Collares-Queiroz, 2010)

    Your Bibliography: Takeiti, C., Kieckbusch, T. and Collares-Queiroz, F., 2010. Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose-Equivalent. International Journal of Food Properties, 13(2), pp.411-425.

  • Journal

    Takeiti, C. Y., Kieckbusch, T. G. and Collares-Queiroz, F. P.

    Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose-Equivalent

    2010 - International Journal of Food Properties

    In-text: (Takeiti, Kieckbusch and Collares-Queiroz, 2010)

    Your Bibliography: Takeiti, C., Kieckbusch, T. and Collares-Queiroz, F., 2010. Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose-Equivalent. International Journal of Food Properties, 13(2), pp.411-425.

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