These are the sources and citations used to research https://www.mdpi.com/1420-3049/22/1/156. This bibliography was generated on Cite This For Me on
In-text: (Takeiti, Kieckbusch and Collares-Queiroz, 2010)
Your Bibliography: Takeiti, C., Kieckbusch, T. and Collares-Queiroz, F., 2010. Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose-Equivalent. International Journal of Food Properties, 13(2), pp.411-425.
In-text: (Takeiti, Kieckbusch and Collares-Queiroz, 2010)
Your Bibliography: Takeiti, C., Kieckbusch, T. and Collares-Queiroz, F., 2010. Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose-Equivalent. International Journal of Food Properties, 13(2), pp.411-425.
In-text: (Takeiti, Kieckbusch and Collares-Queiroz, 2010)
Your Bibliography: Takeiti, C., Kieckbusch, T. and Collares-Queiroz, F., 2010. Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose-Equivalent. International Journal of Food Properties, 13(2), pp.411-425.
In-text: (Takeiti, Kieckbusch and Collares-Queiroz, 2010)
Your Bibliography: Takeiti, C., Kieckbusch, T. and Collares-Queiroz, F., 2010. Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose-Equivalent. International Journal of Food Properties, 13(2), pp.411-425.
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