FREN30582 - French bibliographies - in Harvard style

In-text: (Carlson, 1991)

Your Bibliography: Carlson, P., 1991. The Strange Case of the Silver Spring Monkeys. The Washington Post magazine,.

In-text: (Carlsson-Kanyama and Gonzales, 2009)

Your Bibliography: Carlsson-Kanyama, A. and Gonzales, A., 2009. Potential Contributions of Food Consumption Patterns to Climate Change. Epidemiology, 20, p.S238.

In-text: (de Boer, Schösler and Boersema, 2013)

Your Bibliography: de Boer, J., Schösler, H. and Boersema, J., 2013. Climate change and meat eating: An inconvenient couple?. Journal of Environmental Psychology, 33, pp.1-8.

In-text: (Delgado, 2003)

Your Bibliography: Delgado, C., 2003. Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution. The Journal of Nutrition, 133(11), pp.3907S-3910S.

In-text: (Franklin, 2005)

Your Bibliography: Franklin, J., 2005. Animals Rights and Moral Philosophy. Columbia University Press, p.26.

In-text: (Guillermo, 1993)

Your Bibliography: Guillermo, K., 1993. Monkey business. Washington, D.C.: National Press Books, pp.13-14, 20.

In-text: (Houser, 2016)

Your Bibliography: Houser, K., 2016. Artificial Intelligence for Animal Lovers - iQ by Intel. [online] iQ by Intel. Available at: <https://iq.intel.com/artificial-intelligence-for-animal-lovers/> [Accessed 10 May 2018].

In-text: (LDF : The Lord Dowding Fund, 2018)

Your Bibliography: Lord Dowding Fund -- supporting medical and scientific research that does not use animals. 2018. LDF : The Lord Dowding Fund. [online] Available at: <http://www.ldf.org.uk/research/49/50/0/> [Accessed 11 May 2018].

In-text: (Petritz, 2016)

Your Bibliography: Petritz, H., 2016. Öga. pp.101-102.

In-text: (Ratiu and Talos, 2004)

Your Bibliography: Ratiu, P. and Talos, I., 2004. The Tale of Phineas Gage, Digitally Remastered. New England Journal of Medicine, [online] 351(23), p.e21. Available at: <https://www.nejm.org/doi/full/10.1056/NEJMicm031024> [Accessed 8 May 2018].

In-text: (Schmid and McGee, 1989)

Your Bibliography: Schmid, R. and McGee, H., 1989. On Food and Cooking: The Science and Lore of the Kitchen. Taxon, 38(3), p.446.

In-text: (Schwartz and Begley, 2014)

Your Bibliography: Schwartz, J. and Begley, S., 2014. The mind and the brain. [Place of publication not identified]: HarperCollins e-Books.

In-text: (Watts, 2007)

Your Bibliography: Watts, G., 2007. Alternatives to animal experimentation. [online] Available at: <https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1782004/> [Accessed 9 May 2018].