These are the sources and citations used to research Recipe. This bibliography was generated on Cite This For Me on

  • Book

    Bachour, A. and Battman

    Bachour

    In-text: (Bachour and Battman, n.d.)

    Your Bibliography: Bachour, A. and Battman, n.d. Bachour.

  • Book

    Boyle, T.

    Plating for gold

    2012 - John Wiley & Sons - Hoboken, N.J.

    In-text: (Boyle, 2012)

    Your Bibliography: Boyle, T., 2012. Plating for gold. Hoboken, N.J.: John Wiley & Sons.

  • Book

    Charrette, J. and Vence, C.

    Le grand livre de la pâtisserie et des desserts

    1995 - A. Michel - Paris

    In-text: (Charrette and Vence, 1995)

    Your Bibliography: Charrette, J. and Vence, C., 1995. Le grand livre de la pâtisserie et des desserts. Paris: A. Michel.

  • Book

    Ducasse, A. and Robert, F.

    Alain Ducasse's desserts and pastries

    2006 - Lec-Les Éditions Culinaires - Issy-les-Moulineux, France

    In-text: (Ducasse and Robert, 2006)

    Your Bibliography: Ducasse, A. and Robert, F., 2006. Alain Ducasse's desserts and pastries. Issy-les-Moulineux, France: Lec-Les Éditions Culinaires.

  • Website

    Noisette

    2015

    In-text: (Noisette, 2015)

    Your Bibliography: Fr.wikipedia.org. 2015. Noisette. [online] Available at: <http://fr.wikipedia.org/wiki/Noisette> [Accessed 1 February 2015].

  • Website

    La noisette

    2006

    In-text: (La noisette, 2006)

    Your Bibliography: http://www.passeportsante.net/. 2006. La noisette. [online] Available at: <http://www.passeportsante.net/fr/Nutrition/EncyclopedieAliments/Fiche.aspx?doc=noisette_nu> [Accessed 1 February 2015].

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