Science, Society and Sustainability - Geography bibliographies - in Harvard style

In-text: (Carbon: greenhouse gas emissions from agriculture | AHDB, 2021)

Your Bibliography: Ahdb.org.uk. 2021. Carbon: greenhouse gas emissions from agriculture | AHDB. [online] Available at: <https://ahdb.org.uk/carbon> [Accessed 10 May 2022].

In-text: (Chilvers and Kearnes, 2015)

Your Bibliography: Chilvers, J. and Kearnes, M., 2015. Remaking participation. 1st ed. Milton: Taylor & Francis Group.

In-text: (Chilvers and Longhurst, 2015)

Your Bibliography: Chilvers, J. and Longhurst, N., 2015. A RELATIONAL CO-PRODUCTIONIST APPROACH TO SOCIOTECHNICAL TRANSITIONS. Science, Society and Sustainability (3S) Research Group. [online] Norwich: University of East Anglia: School of Environmental Sciences, pp.1-44. Available at: <https://uea3s.files.wordpress.com/2015/12/chilvers-and-longhurst-3swp-2015-27.pdf> [Accessed 20 May 2022].

In-text: (Fankhauser et al., 2021)

Your Bibliography: Fankhauser, S., Smith, S., Allen, M., Axelsson, K., Hale, T., Hepburn, C., Kendall, J., Khosla, R., Lezaun, J., Mitchell-Larson, E., Obersteiner, M., Rajamani, L., Rickaby, R., Seddon, N. and Wetzer, T., 2021. The meaning of net zero and how to get it right. Nature Climate Change, [online] 12(1), pp.15-21. Available at: <https://doi.org/10.1038/s41558-021-01245-w> [Accessed 12 May 2022].

In-text: (Havlík et al., 2014)

Your Bibliography: Havlík, P., Valin, H., Herrero, M., Obersteiner, M., Schmid, E., Rufino, M., Mosnier, A., Thornton, P., Böttcher, H., Conant, R., Frank, S., Fritz, S., Fuss, S., Kraxner, F. and Notenbaert, A., 2014. Climate change mitigation through livestock system transitions. Proceedings of the National Academy of Sciences, [online] 111(10), pp.3709-3714. Available at: <https://www.pnas.org/doi/10.1073/pnas.1308044111> [Accessed 14 May 2022].

In-text: (Jasanoff, 2004)

Your Bibliography: Jasanoff, S., 2004. States of knowledge:The Co-Production of Science and the Social Order. 1st ed. Abingdon, Oxon: Taylor & Francis Group, pp.1-86.

In-text: (Johnson and Johnson, 1995)

Your Bibliography: Johnson, K. and Johnson, D., 1995. Methane emissions from cattle. Journal of Animal Science, [online] 73(8), pp.2483-2492. Available at: <https://doi.org/10.2527/1995.7382483x> [Accessed 10 May 2022].

In-text: (Leahy, Clark and Reisinger, 2020)

Your Bibliography: Leahy, S., Clark, H. and Reisinger, A., 2020. Challenges and Prospects for Agricultural Greenhouse Gas Mitigation Pathways Consistent With the Paris Agreement. Frontiers in Sustainable Food Systems, [online] 4. Available at: <https://www.frontiersin.org/articles/10.3389/fsufs.2020.00069/full> [Accessed 12 May 2022].

In-text: (Lynch, Cain, Frame and Pierrehumbert, 2021)

Your Bibliography: Lynch, J., Cain, M., Frame, D. and Pierrehumbert, R., 2021. Agriculture's Contribution to Climate Change and Role in Mitigation Is Distinct From Predominantly Fossil CO2-Emitting Sectors. Frontiers in Sustainable Food Systems, [online] 4. Available at: <http://doi: 10.3389/fsufs.2020.518039> [Accessed 12 May 2022].

In-text: (Neufeld, 2020)

Your Bibliography: Neufeld, D., 2020. The Carbon Footprint of the Food Supply Chain. [online] Visual Capitalist. Available at: <https://www.visualcapitalist.com/visualising-the-greenhouse-gas-impact-of-each-food/> [Accessed 10 May 2022].

In-text: (O’Mara, 2011)

Your Bibliography: O’Mara, F., 2011. The significance of livestock as a contributor to global greenhouse gas emissions today and in the near future. Animal Feed Science and Technology, [online] 166-167(2), pp.7-15. Available at: <https://doi.org/10.1016/j.anifeedsci.2011.04.074> [Accessed 10 May 2022].

In-text: (Roque et al., 2021)

Your Bibliography: Roque, B., Venegas, M., Kinley, R., de Nys, R., Duarte, T., Yang, X. and Kebreab, E., 2021. Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers. PLOS ONE, [online] 16(3), p.e0247820. Available at: <https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0247820> [Accessed 14 May 2022].

In-text: (Sismondo, 2009)

Your Bibliography: Sismondo, S., 2009. An Introduction to Science and Technology Studies. 2nd ed. Hoboken: Wiley, pp.136-204.

In-text: (The Good Food Institute, 2018)

Your Bibliography: The Good Food Institute, 2018. GROWING MEAT SUSTAINABLY: THE CULTIVATED MEAT REVOLUTION. [online] Gfi.org. Available at: <https://gfi.org/wp-content/uploads/2021/01/sustainability_cultivated_meat.pdf> [Accessed 13 May 2022].

In-text: (Warren, 2011)

Your Bibliography: Warren, R., 2011. The role of interactions in a world implementing adaptation and mitigation solutions to climate change. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, [online] 369(1934), pp.217-241. Available at: <https://royalsocietypublishing.org/doi/full/10.1098/rsta.2010.0271> [Accessed 15 May 2022].

In-text: (World Resources Institute, 2020)

Your Bibliography: World Resources Institute, 2020. Cool Food. [online] World Resources Institute. Available at: <https://www.wri.org/initiatives/cool-food-pledge> [Accessed 11 May 2022].

In-text: (Xu et al., 2021)

Your Bibliography: Xu, X., Sharma, P., Shu, S., Lin, T., Ciais, P., Tubiello, F., Smith, P., Campbell, N. and Jain, A., 2021. Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods. Nature Food, [online] 2(9), pp.724-732. Available at: <https://doi.org/10.1038/s43016-021-00358-x> [Accessed 10 May 2022].