Critical Review of Journal Articles - German bibliographies - in Harvard style

In-text: (Davies, Lawes and Wales, 2019)

Your Bibliography: Davies, R., Lawes, J. and Wales, A., 2019. Raw diets for dogs and cats: a review, with particular reference to microbiological hazards. Journal of Small Animal Practice, 60(6), pp.329-339.

In-text: (Fredriksson-Ahomaa et al., 2017)

Your Bibliography: Fredriksson-Ahomaa, M., Heikkilä, T., Pernu, N., Kovanen, S., Hielm-Björkman, A. and Kivistö, R., 2017. Raw Meat-Based Diets in Dogs and Cats. Veterinary Sciences, 4(4), p.33.

In-text: (Freeman, Chandler, Hamper and Weeth, 2013)

Your Bibliography: Freeman, L., Chandler, M., Hamper, B. and Weeth, L., 2013. Current knowledge about the risks and benefits of raw meat–based diets for dogs and cats. Journal of the American Veterinary Medical Association, 243(11), pp.1549-1558.

In-text: (Hellgren et al., 2019)

Your Bibliography: Hellgren, J., Hästö, L., Wikström, C., Fernström, L. and Hansson, I., 2019. Occurrence of Salmonella, Campylobacter, Clostridium and Enterobacteriaceae in raw meat-based diets for dogs. Veterinary Record, 184(14), pp.442-442.

In-text: (J G Upton, 1992)

Your Bibliography: J G Upton, G., 1992. Fisher's Exact Test,. Journal of the Royal Statistical Society Series A (Statistics in Society), 155(n3), pp.395-402.

In-text: (Joffe and Schlesinger, 2002)

Your Bibliography: Joffe, D. and Schlesinger, D., 2002. Preliminary assessment of the risk of Salmonella infection in dogs fed raw chicken diets. Can Vet J, 43(6), pp.441–442.

In-text: (Jones, 2011)

Your Bibliography: Jones, F., 2011. A review of practical Salmonella control measures in animal feed. Journal of Applied Poultry Research, 20(1), pp.102-113.

In-text: (Lenz et al., 2009)

Your Bibliography: Lenz, J., Joffe, D., Kauffman, M., Zhang, Y. and LeJeune, J., 2009. Perceptions, practices, and consequences associated with foodborne pathogens and the feeding of raw meat to dogs. Can Vet J, 50(6), pp.637–643.

In-text: (Mora et al., 2020)

Your Bibliography: Mora, Z., Macías-Rodríguez, M., Arratia-Quijada, J., Gonzalez-Torres, Y., Nuño, K. and Villarruel-López, A., 2020. Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis. Animals, 10(9), p.1718.

In-text: (Olsen, Brown, Madsen and Bisgaard, 2003)

Your Bibliography: Olsen, J., Brown, D., Madsen, M. and Bisgaard, M., 2003. Cross-contamination with Salmonella on a broiler slaughterhouse line demonstrated by use of epidemiological markers. Journal of Applied Microbiology, 94(5), pp.826-835.

In-text: (Runesvärd, Wikström, Fernström and Hansson, 2020)

Your Bibliography: Runesvärd, E., Wikström, C., Fernström, L. and Hansson, I., 2020. Presence of pathogenic bacteria in faeces from dogs fed raw meat‐based diets or dry kibble. Veterinary Record, 187(9), pp.1-6.

In-text: (Singhal, Kumar, Kanaujia and Virdi, 2015)

Your Bibliography: Singhal, N., Kumar, M., Kanaujia, P. and Virdi, J., 2015. MALDI-TOF mass spectrometry: an emerging technology for microbial identification and diagnosis. Frontiers in Microbiology, 6.

In-text: (van Bree et al., 2018)

Your Bibliography: van Bree, F., Bokken, G., Mineur, R., Franssen, F., Opsteegh, M., van der Giessen, J., Lipman, L. and Overgaauw, P., 2018. Zoonotic bacteria and parasites found in raw meat-based diets for cats and dogs. Veterinary Record, 182(2), pp.50-50.

In-text: (Weese, Rousseau and Arroyo, 2005)

Your Bibliography: Weese, J., Rousseau, J. and Arroyo, L., 2005. Bacteriological evaluation of commercial canine and feline raw diets. Can Vet J, 46(6), pp.513–516.