These are the sources and citations used to research Artisan 3 Portfolio. This bibliography was generated on Cite This For Me on

  • Website

    History of Irish Soda Bread

    2015

    In-text: (History of Irish Soda Bread, 2015)

    Your Bibliography: Abigailsbakery.com. 2015. History of Irish Soda Bread. [online] Available at: <http://www.abigailsbakery.com/bread-recipes/history-of-irish-soda-bread.htm> [Accessed 17 October 2014].

  • Website

    Eggs and Cholesterol - How Many Eggs Can You Safely Eat?

    2014

    In-text: (Eggs and Cholesterol - How Many Eggs Can You Safely Eat?, 2014)

    Your Bibliography: Authority Nutrition. 2014. Eggs and Cholesterol - How Many Eggs Can You Safely Eat?. [online] Available at: <http://authoritynutrition.com/how-many-eggs-should-you-eat/> [Accessed 16 October 2014].

  • Website

    Avey, T.

    History of Gingerbread | The History Kitchen | PBS Food

    2013

    In-text: (Avey, 2013)

    Your Bibliography: Avey, T., 2013. History of Gingerbread | The History Kitchen | PBS Food. [online] PBS Food. Available at: <http://www.pbs.org/food/the-history-kitchen/history-gingerbread/> [Accessed 9 January 2015].

  • Website

    A Short History of Focaccia Bread | Big History

    2015

    In-text: (A Short History of Focaccia Bread | Big History, 2015)

    Your Bibliography: Bighistory.net. 2015. A Short History of Focaccia Bread | Big History. [online] Available at: <http://www.bighistory.net/a-short-history-of-focaccia-bread/> [Accessed 9 October 2014].

  • Book

    David, E.

    English bread and yeast cookery

    1980 - Viking Press - New York

    In-text: (David, 1980)

    Your Bibliography: David, E., 1980. English bread and yeast cookery. New York: Viking Press.

  • Book

    Friberg, B. and Friberg, A. K.

    The professional pastry chef

    2002 - J. Wiley - New York

    In-text: (Friberg and Friberg, 2002)

    Your Bibliography: Friberg, B. and Friberg, A., 2002. The professional pastry chef. New York: J. Wiley.

  • Website

    Filo pastry

    2015

    In-text: (Filo pastry, 2015)

    Your Bibliography: Gourmet Traveller. 2015. Filo pastry. [online] Available at: <http://www.gourmettraveller.com.au/recipes/recipe-search/masterclass/2010/2/filo-pastry/> [Accessed 1 January 2014].

  • Website

    Anon

    2015

    In-text: (2015)

    Your Bibliography: Kitchenproject.com. 2015. [online] Available at: <http://kitchenproject.com/history/IrishSodaBreads/> [Accessed 25 October 2014].

  • Website

    Anon

    2015

    In-text: (2015)

    Your Bibliography: Kitchenproject.com. 2015. [online] Available at: <http://www.kitchenproject.com/history/sourdough.htm> [Accessed 27 October 2015].

  • Website

    The History of Macarons

    2015

    In-text: (The History of Macarons, 2015)

    Your Bibliography: Madmacnyc.com. 2015. The History of Macarons. [online] Available at: <http://www.madmacnyc.com/history-of-macarons> [Accessed 9 January 2015].

  • Website

    Moncel, B.

    The History of Doughnuts

    2015

    In-text: (Moncel, 2015)

    Your Bibliography: Moncel, B., 2015. The History of Doughnuts. [online] About.com Food. Available at: <http://foodreference.about.com/od/history_myths/a/The-History-Of-Doughnuts.htm> [Accessed 9 January 2015].

  • Website

    Muffins, B.

    History of Baking Muffins

    2015

    In-text: (Muffins, 2015)

    Your Bibliography: Muffins, B., 2015. History of Baking Muffins. [online] HubPages. Available at: <http://bakingmuffins.hubpages.com/hub/History-of-Baking-Muffins> [Accessed 9 January 2015].

  • Website

    History of Focaccia - The Precursor of Pizza

    2015

    In-text: (History of Focaccia - The Precursor of Pizza, 2015)

    Your Bibliography: Pizzafacts.net. 2015. History of Focaccia - The Precursor of Pizza. [online] Available at: <http://www.pizzafacts.net/pizza-history/focaccia-history/> [Accessed 15 October 2014].

  • Website

    skoool.ie :: exam centre

    2015

    In-text: (skoool.ie :: exam centre, 2015)

    Your Bibliography: Skoool.ie. 2015. skoool.ie :: exam centre. [online] Available at: <http://www.skoool.ie/skoool/examcentre_sc.asp?id=1680> [Accessed 16 October 2014].

  • Book

    Suas, M.

    Advanced bread and pastry

    2009 - Delmar Cengage Learning - Detroit

    In-text: (Suas, 2009)

    Your Bibliography: Suas, M., 2009. Advanced bread and pastry. Detroit: Delmar Cengage Learning.

  • Website

    How To How To Work With Filo Pastry - Cooking Tips

    2015

    In-text: (How To How To Work With Filo Pastry - Cooking Tips, 2015)

    Your Bibliography: Taste.com.au. 2015. How To How To Work With Filo Pastry - Cooking Tips. [online] Available at: <http://www.taste.com.au/how+to/articles/1155/how+to+work+with+filo+pastry> [Accessed 9 January 2015].

  • Website

    Structure of the Egg - Incubation and Embryology - University of Illinois Extension

    2015

    In-text: (Structure of the Egg - Incubation and Embryology - University of Illinois Extension, 2015)

    Your Bibliography: Urbanext.illinois.edu. 2015. Structure of the Egg - Incubation and Embryology - University of Illinois Extension. [online] Available at: <http://urbanext.illinois.edu/eggs/res16-egg.html> [Accessed 16 October 2014].

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