These are the sources and citations used to research Cooking. This bibliography was generated on Cite This For Me on
In-text: (Clare, 2015)
Your Bibliography: Clare, G., 2015. Lower Your Salt Intake For Lower Health Risks - Bupa. [online] Bupa.com.au. Available at: <http://www.bupa.com.au/health-and-wellness/health-information/healthy-living/nutrition/eating/doc/lower-your-salt-intake-for-lower-health-risks> [Accessed 3 March 2015].
In-text: (Why You Should Limit Sugar In Your Diet / Nutrition / Healthy Eating, 2015)
Your Bibliography: Fitday.com. 2015. Why You Should Limit Sugar In Your Diet / Nutrition / Healthy Eating. [online] Available at: <http://www.fitday.com/fitness-articles/nutrition/healthy-eating/why-you-should-limit-sugar-in-your-diet.html> [Accessed 3 March 2015].
In-text: (Sugars - Live Well - NHS Choices, 2015)
Your Bibliography: Nhs.uk. 2015. Sugars - Live Well - NHS Choices. [online] Available at: <http://www.nhs.uk/Livewell/Goodfood/Pages/sugars.aspx> [Accessed 3 March 2015].
In-text: (Whiteman, 2015)
Your Bibliography: Whiteman, H., 2015. Sugar: should we eliminate it from our diet?. [online] Medical News Today. Available at: <http://www.medicalnewstoday.com/articles/288088.php> [Accessed 3 March 2015].
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