Effects of polyphenols on the meat induced endogenous nitroso compound formation - Life Sciences bibliographies - in Harvard style

In-text: (Almoosawi, Fyfe, Ho and Al-Dujaili, 2010)

Your Bibliography: Almoosawi, S., Fyfe, L., Ho, C. and Al-Dujaili, E., 2010. The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects. Br J Nutr, 103(06), p.842.

In-text: (Brambilla and Martelli, 2007)

Your Bibliography: Brambilla, G. and Martelli, A., 2007. Genotoxic and carcinogenic risk to humans of drug–nitrite interaction products. Mutation Research/Reviews in Mutation Research, 635(1), pp.17-52.

In-text: (Brouwers and Emmelot, 1960)

Your Bibliography: Brouwers, J. and Emmelot, P., 1960. Microsomal N-demethylation and the effect of the hepatic carcinogen dimethylnitrosamine on amino acid incorporation into the proteins of rat livers and hepatomas. Experimental Cell Research, 19(3), pp.467-474.

In-text: (DELLAGLI, 2004)

Your Bibliography: DELLAGLI, M., 2004. Vascular effects of wine polyphenols. Cardiovascular Research, 63(4), pp.593-602.

In-text: (Dell'Agli, Buscialà and Bosisio, 2004)

Your Bibliography: Dell'Agli, M., Buscialà, A. and Bosisio, E., 2004. Vascular Effects of Wine Polyphenols. Cardiovascular Research, 105(2), pp.593-602.

In-text: (Howard, Nigdikar, Williams and Griffin, 1998)

Your Bibliography: Howard, A., Nigdikar, S., Williams, N. and Griffin, B., 1998. Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo. The American Journal of Clinical Nutrition, 68, pp.258-264.

In-text: (Jiménez et al., 2004)

Your Bibliography: Jiménez, L., Manach, C., Scalbert, A., Morand, C. and Rémésy, C., 2004. Polyphenols: food sources and bioavailability. The American Journal of Clinical Nutrition, 79(5), pp.727-747.

In-text: (Knekt, Järvinen, Dich and Hakulinen, 1999)

Your Bibliography: Knekt,, P., Järvinen, R., Dich, J. and Hakulinen, T., 1999. Risk of colorectal and other gastro‐intestinal cancers after exposure to nitrate, nitrite and N‐nitroso compounds: a follow‐up study. International Journal of Cancer, 80(6), pp.852-856.

In-text: (Magee and Barnes, 1956)

Your Bibliography: Magee, P. and Barnes, J., 1956. The Production Of Malignant Primary Hepatic Tumours in the Rat by Feeding Dimethylnitrosamine. British Journal of Cancer, 10, pp.114-122.

In-text: (Thomasset et al., 2006)

Your Bibliography: Thomasset, S., Berry, D., Garcea, G., Marczylo, T., Steward, W. and Gescher, A., 2006. Dietary polyphenolic phytochemicals—promising cancer chemopreventive agents in humans? A review of their clinical properties. International Journal of Cancer, 120(3), pp.451-458.