These are the sources and citations used to research FST PRACTICAL 1. This bibliography was generated on Cite This For Me on

  • Book

    Damodaran, S., Parkin, K. L. and Fennema, O. R.

    Fennema's food chemistry

    2008 - CRC Press/Taylor & Francis - Boca Raton

    In-text: (Damodaran, Parkin and Fennema, 2008)

    Your Bibliography: Damodaran, S., Parkin, K. and Fennema, O., 2008. Fennema's food chemistry. 4th ed. Boca Raton: CRC Press/Taylor & Francis, pp.17-30.

  • Book

    Mehas, K. Y. and Rodgers, S.

    Food science

    2006 - Glencoe/McGraw-Hill - New York, N.Y.

    In-text: (Mehas and Rodgers, 2006)

    Your Bibliography: Mehas, K. and Rodgers, S., 2006. Food science. New York, N.Y.: Glencoe/McGraw-Hill.

  • Book

    Simatos, D. and Multon, J. L.

    Properties of water in foods

    1985 - M. Nijhoff - Dordrecht

    In-text: (Simatos and Multon, 1985)

    Your Bibliography: Simatos, D. and Multon, J., 1985. Properties of water in foods. Dordrecht: M. Nijhoff.

  • Book

    Vaclavik, V. and Christian, E. W.

    Essentials of Food Science

    2014 - Springer - Denton, Texas, USA

    In-text: (Vaclavik and Christian, 2014)

    Your Bibliography: Vaclavik, V. and Christian, E., 2014. Essentials of Food Science. 4th ed. Denton, Texas, USA: Springer, pp.19-23.

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