These are the sources and citations used to research FST PRACTICAL 1. This bibliography was generated on Cite This For Me on
In-text: (Damodaran, Parkin and Fennema, 2008)
Your Bibliography: Damodaran, S., Parkin, K. and Fennema, O., 2008. Fennema's food chemistry. 4th ed. Boca Raton: CRC Press/Taylor & Francis, pp.17-30.
In-text: (Mehas and Rodgers, 2006)
Your Bibliography: Mehas, K. and Rodgers, S., 2006. Food science. New York, N.Y.: Glencoe/McGraw-Hill.
In-text: (Simatos and Multon, 1985)
Your Bibliography: Simatos, D. and Multon, J., 1985. Properties of water in foods. Dordrecht: M. Nijhoff.
In-text: (Vaclavik and Christian, 2014)
Your Bibliography: Vaclavik, V. and Christian, E., 2014. Essentials of Food Science. 4th ed. Denton, Texas, USA: Springer, pp.19-23.
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