FST PRACTICAL 1 - Life Sciences bibliographies - in Harvard style
These are the sources and citations used to research FST PRACTICAL 1. This bibliography was generated on Cite This For Me on
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Book
Damodaran, S., Parkin, K. L. and Fennema, O. R.
Fennema's food chemistry
2008 - CRC Press/Taylor & Francis - Boca Raton
In-text: (Damodaran, Parkin and Fennema, 2008)
Your Bibliography: Damodaran, S., Parkin, K. and Fennema, O., 2008. Fennema's food chemistry. 4th ed. Boca Raton: CRC Press/Taylor & Francis, pp.17-30.
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Book
Mehas, K. Y. and Rodgers, S.
Food science
2006 - Glencoe/McGraw-Hill - New York, N.Y.
In-text: (Mehas and Rodgers, 2006)
Your Bibliography: Mehas, K. and Rodgers, S., 2006. Food science. New York, N.Y.: Glencoe/McGraw-Hill.
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Book
Simatos, D. and Multon, J. L.
Properties of water in foods
1985 - M. Nijhoff - Dordrecht
In-text: (Simatos and Multon, 1985)
Your Bibliography: Simatos, D. and Multon, J., 1985. Properties of water in foods. Dordrecht: M. Nijhoff.
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Book
Vaclavik, V. and Christian, E. W.
Essentials of Food Science
2014 - Springer - Denton, Texas, USA
In-text: (Vaclavik and Christian, 2014)
Your Bibliography: Vaclavik, V. and Christian, E., 2014. Essentials of Food Science. 4th ed. Denton, Texas, USA: Springer, pp.19-23.
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