These are the sources and citations used to research Nutrition from food versus supplement sources. This bibliography was generated on Cite This For Me on
In-text: (BRAZIONIS et al., 2012)
Your Bibliography: BRAZIONIS, L., TING, E., ITSIOPOULOS, C., WILSON, A. and HODGE, A., 2012. The effects of fish or fish oil on the omega-3 index. Nutrition & Dietetics, 69(1), pp.5-12.
In-text: (Nutrition for Everyone: Basics: Unsaturated Fat | DNPAO | CDC, 2015)
Your Bibliography: Cdc.gov. 2015. Nutrition for Everyone: Basics: Unsaturated Fat | DNPAO | CDC. [online] Available at: <http://www.cdc.gov/nutrition/everyone/basics/fat/unsaturatedfat.html> [Accessed 11 March 2015].
In-text: (Coates, Sioutis, Buckley and Howe, 2008)
Your Bibliography: Coates, A., Sioutis, S., Buckley, J. and Howe, P., 2008. Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors. BJN, 101(04), p.584.
In-text: (Omega-3 fatty acids: MedlinePlus Medical Encyclopedia Image, 2015)
Your Bibliography: Nlm.nih.gov. 2015. Omega-3 fatty acids: MedlinePlus Medical Encyclopedia Image. [online] Available at: <http://www.nlm.nih.gov/medlineplus/ency/imagepages/19302.htm> [Accessed 2 March 2015].
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