References - Life Sciences bibliographies - in Harvard style

In-text: (Anderson, 2005)

Your Bibliography: Anderson, B., 2005. Nutrition and wound healing: the necessity of assessment. Br J Nursing, 14(Sup5), pp.S30-S38.

In-text: (Bloomfield and Pegram, 2012)

Your Bibliography: Bloomfield, J. and Pegram, A., 2012. Improving nutrition and hydration in hospital: the nurse’s responsibility. Nursing Standard, 26(34), pp.52-56.

In-text: (Green, Martin, Roberts and Sayer, 2011)

Your Bibliography: Green, S., Martin, H., Roberts, H. and Sayer, A., 2011. A systematic review of the use of volunteers to improve mealtime care of adult patients or residents in institutional settings. Journal of Clinical Nursing, 20(13-14), pp.1810-1823.

In-text: (Quality standard for nutrition support in adults | list-of-quality-statements | Guidance and guidelines | NICE, 2012)

Your Bibliography: NICE. 2012. Quality standard for nutrition support in adults | list-of-quality-statements | Guidance and guidelines | NICE. [online] Available at: <http://www.nice.org.uk/guidance/qs24/chapter/list-of-quality-statements> [Accessed 6 January 2015].

In-text: (Code of Conduct, 2008)

Your Bibliography: NMC. 2008. Code of Conduct. [online] Available at: <http://www.nmc-uk.org/Documents/Standards/nmcTheCodeStandardsofConductPerformanceAndEthicsForNursesAndMidwives_LargePrintVersion.PDF> [Accessed 28 December 2014].

In-text: (Protected Mealtimes, 2007)

Your Bibliography: NPSA. 2007. Protected Mealtimes. [online] Available at: <http://www.nrls.npsa.nhs.uk/resources/patient-safety-topics/patient-treatment-procedure/?entryid45=59806> [Accessed 1 January 2015].

In-text: (Eatwell plate, 2014)

Your Bibliography: Public Health England. 2014. Eatwell plate. [online] Available at: <https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/340869/2014-250_-_eatwell_plate_Final_version_2014.pdf> [Accessed 28 December 2014].

In-text: (Water for Health, 2007)

Your Bibliography: RCN. 2007. Water for Health. [online] Available at: <http://www.rcn.org.uk/__data/assets/pdf_file/0003/70374/Hydration_Toolkit_-_Entire_and_In_Order.pdf> [Accessed 28 December 2014].

In-text: (Protected mealtimes - RCN, 2013)

Your Bibliography: RCN. 2013. Protected mealtimes - RCN. [online] Available at: <http://www.rcn.org.uk/development/practice/nutrition/improvement_actions/protected_mealtimes> [Accessed 1 January 2015].

In-text: (New principles set out for hospital food, 2012)

Your Bibliography: the Department of Health. 2012. New principles set out for hospital food. [online] Available at: <https://www.gov.uk/government/news/new-principles-set-out-for-hospital-food> [Accessed 31 December 2014].

In-text: (All Wales Catering and Nutrition Standards for Food and Fluid Provision for Hospital Inpatients, 2011)

Your Bibliography: Welsh Assembly Government. 2011. All Wales Catering and Nutrition Standards for Food and Fluid Provision for Hospital Inpatients. [online] Available at: <http://www.wales.nhs.uk/sitesplus/documents/900/Ymgynghoriad%20ynghylch%20Safonau%20Arlwyo%20a%20Maeth%20drafft%20Cymru%20Gyfan%20ar%20gyfer%20Darparu%20Bwyd%20a%20Diod%20i%20Gleifion%20Preswyl%20mewn%20Ysbytai%20(Saesneg%20yn%20unig).pdf> [Accessed 8 January 2015].