Su bibliografía - Life Sciences bibliographies - in Harvard style

In-text: (Listeria Monocytogenes Research, 2015)

Your Bibliography: About Listeria. 2015. Listeria Monocytogenes Research. [online] Available at: <http://About-listeria.com> [Accessed 28 February 2015].

In-text: (Arvanitoyannis, 2009)

Your Bibliography: Arvanitoyannis, I., 2009. HACCP and ISO 22000 Application to Foods of Animal Origin. 1st ed. [ebook] United Kingdom: Blackwell Publishing Ltd. Available at: <https://www.academia.edu/8547184/HACCP_and_ISO_22000_application_to_foods_of_animal_origin_arvanitoyannis_2009> [Accessed 10 February 2015].

In-text: (Bennion et al., 2008)

Your Bibliography: Bennion, J., Sorvillo, F., Wise, M., Krishna, S. and Mascola, L., 2008. Decreasing Listeriosis Mortality in the United States, 1990–2005. Clinical Infectious Diseases, 47(7), pp.867-874.

In-text: (Bremner, 2002)

Your Bibliography: Bremner, H., 2002. Safety and Quality Issues in Fish Processing. 1st ed. [ebook] Woodhead Publishing, pp.31-53. Available at: <http://app.knovel.com/hotlink/pdf/id:kt002TYKV2/safety-quality-issues/haccp-in-fish-canning> [Accessed 2 February 2015].

In-text: (Reference Database For Hazard Identification, 2015)

Your Bibliography: Canadian Food Inspection Agency, CFIA. 2015. Reference Database For Hazard Identification. [online] Available at: <http://www.inspection.gc.ca/active/scripts/fssa/reference/reference.asp?lang=e> [Accessed 12 February 2015].

In-text: (FAO, 2014)

Your Bibliography: FAO, F., 2014. Assessment and management of seafood safety and quality. 1st ed. [ebook] Rome: FAO. Available at: <http://www.fao.org/3/a-i3215e.pdf> [Accessed 2 February 2015].

In-text: (Farber and Peterkin, 1991)

Your Bibliography: Farber, J. and Peterkin, P., 1991. Listeria monocytogenes, a food-borne pathogen. Microbiological Reviews, [online] 55(3), p.476. Available at: <http://www.ncbi.nlm.nih.gov/pmc/articles/PMC372831/> [Accessed 11 February 2015].

In-text: (FDA, 2011)

Your Bibliography: FDA, F., 2011. Fish and Fishery Products Hazards and Controls Guidance. 4th ed. [ebook] United States of America: Florida Sea Grant. Available at: <http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM251970.pdf> [Accessed 2 February 2015].

In-text: (Handling and processing mackerel, 2015)

Your Bibliography: Food and Agriculture Organization, FAO. 2015. Handling and processing mackerel. [online] Available at: <http://www.fao.org/wairdocs/tan/x5938e/x5938e00.htm> [Accessed 5 February 2015].

In-text: (Food and Drug Administration, 2013)

Your Bibliography: Food and Drug Administration, F., 2013. Processing Parameters Needed to Control Pathogens in Cold Smoked Fish. [online] FDA. Available at: <http://www.fda.gov/Food/FoodScienceResearch/SafePracticesforFoodProcesses/ucm092182.htm> [Accessed 2 March 2015].

In-text: (Guidance for Industry: Control of Listeria monocytogenes in Refrigerated or Frozen Ready-To-Eat Foods; Draft Guidance, 2008)

Your Bibliography: Food and Drugs Administration, FDA. 2008. Guidance for Industry: Control of Listeria monocytogenes in Refrigerated or Frozen Ready-To-Eat Foods; Draft Guidance. [online] Available at: <http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/FoodProcessingHACCP/ucm073110.htm> [Accessed 16 February 2015].

In-text: (Foodborne Pathogenic Microorganisms and Natural Toxins Handbook, 2012)

Your Bibliography: Food and Drugs Administration, FDA. 2012. Foodborne Pathogenic Microorganisms and Natural Toxins Handbook. [online] Available at: <http://www.fda.gov/Food/FoodborneIllnessContaminants/CausesOfIllnessBadBugBook/> [Accessed 2 February 2015].

In-text: (Heinitz and Johnson, 1999)

Your Bibliography: Heinitz, M. and Johnson, J., 1999. The incidence of Listeria spp., Salmonella spp., and Clostridium bo... - PubMed - NCBI. [online] National Center for Biotechnology Information, NCBI. Available at: <http://www.ncbi.nlm.nih.gov/pubmed/9708303> [Accessed 8 February 2015].

In-text: (Luber, 2011)

Your Bibliography: Luber, P., 2011. The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods. Food Control, [online] 22(9), pp.1482-1483. Available at: <http://www.sciencedirect.com.ezproxye.bham.ac.uk/science/article/pii/S0956713510002343?np=y> [Accessed 7 February 2015].

In-text: (Food Safety, Physical Hazards, 2015)

Your Bibliography: University of Nebraska Cooperative Extension, UNCE. 2015. Food Safety, Physical Hazards. [online] Available at: <http://www.foodsafety.unl.edu/haccp/start/physical.html> [Accessed 17 February 2015].

In-text: (World Health Organization and Food and Agriculture Organization, 2012)

Your Bibliography: World Health Organization, W. and Food and Agriculture Organization, F., 2012. Code of Practice for fish and fishery products. 2nd ed. [ebook] Rome: WHO, FAO. Available at: <http://ftp://ftp.fao.org/codex/publications/Booklets/Practice_code_fish/CCFFP_2012_EN.pdf> [Accessed 15 February 2015].