The effect of plant based diets - Life Sciences bibliographies - in Harvard style

In-text: (Bassler, 1984)

Your Bibliography: Bassler, T., 1984. Hazards of Restrictive Diets. JAMA: The Journal of the American Medical Association, 252(4), pp.483-483.

In-text: (Bhandari et al., 2002)

Your Bibliography: Bhandari, N., Bahl, R., Taneja, S., de Onis, M. and Bhan, M., 2002. Growth performance of affluent Indian children is similar to that in developed countries. Bulletin of the World Health Organisation, 80(3), pp.189-195.

In-text: (Clarys et al., 2014)

Your Bibliography: Clarys, P., Deliens, T., Huybrechts, I., Deriemaeker, P., Vanaelst, B., De Keyzer, W., Hebbelinck, M. and Mullie, P., 2014. Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet. Nutrients, 6(3), pp.1318-1332.

In-text: (Craig, 2009)

Your Bibliography: Craig, W., 2009. Health effects of vegan diets. American Journal of Clinical Nutrition, 89(5), pp.1627S-1633S.

In-text: (Department of Health, 2012)

Your Bibliography: Department of Health, 2012. Manual of Nutrition. 12th ed. London: TSO, p.152.

In-text: (Drewnowski and Popkin, 1997)

Your Bibliography: Drewnowski, A. and Popkin, B., 1997. The Nutrition Transition: New Trends in the Global Diet. Nutrition Reviews, 55(2), pp.31-43.

In-text: (Dyett et al., 2013)

Your Bibliography: Dyett, P., Sabaté, J., Haddad, E., Rajaram, S. and Shavlik, D., 2013. Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices. Appetite, 67, pp.119-124.

In-text: (Foster and Samman, 2015)

Your Bibliography: Foster, M. and Samman, S., 2015. Vegetarian Diets Across the Lifecycle: Impact on Zinc Intake and Status. Advances in food and nutrition research, 74, pp.93-131.

In-text: (Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets, 2003)

Your Bibliography: Journal of the American Dietetic Association, 2003. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. 103(6), pp.748-765.

In-text: (Le and Sabaté, 2014)

Your Bibliography: Le, L. and Sabaté, J., 2014. Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts. Nutrients, 6(6), pp.2131-2147.

In-text: (Adventist Health Studies - About the Adventist Health Study at Loma Linda University, 2015)

Your Bibliography: Llu.edu. 2015. Adventist Health Studies - About the Adventist Health Study at Loma Linda University. [online] Available at: <http://www.llu.edu/public-health/health/about.page> [Accessed 8 March 2015].

In-text: (McCarty, 2014)

Your Bibliography: McCarty, M., 2014. GCN2 and FGF21 are likely mediators of the protection from cancer, autoimmunity, obesity, and diabetes afforded by vegan diets. Medical Hypotheses, 83(3), pp.365-371.

In-text: (McDougall et al., 2014)

Your Bibliography: McDougall, J., Thomas, L., McDougall, C., Moloney, G., Saul, B., Finnell, J., Richardson, K. and Petersen, K., 2014. Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort. Nutr J, 13(1), p.99.

In-text: (Moore, Milligan and Goff, 2011)

Your Bibliography: Moore, A., Milligan, P. and Goff, L., 2011. Knowledge of the UK weaning guidelines influences the timing of the introduction of solid foods to infants. Proc. Nutr. Soc., 70(OCE4).

In-text: (Nestle and Porter, 1990)

Your Bibliography: Nestle, M. and Porter, D., 1990. Evolution of federal dietary guidance policy: from food adequacy to chronic disease prevention. Caduceus, 6(2).

In-text: (Nestle, 1999)

Your Bibliography: Nestle, M., 1999. Animal v. plant foods in human diets and health: is the historical record unequivocal?. Proc. Nutr. Soc., 58(02), pp.211-218.

In-text: (Page, 1957)

Your Bibliography: Page, I., 1957. ATHEROSCLEROSIS AND THE FAT CONTENT OF THE DIET. Journal of the American Medical Association, 164(18), p.2048.

In-text: (Public Health England, Food Standards Agency, 2014)

Your Bibliography: Public Health England, Food Standards Agency, 2014. National Diet and Nutrition Survey. https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/216484/dh_128550.pdf: Public Health England, Food Standards Agency.

In-text: (Shridhar et al., 2014)

Your Bibliography: Shridhar, K., Dhillon, P., Bowen, L., Kinra, S., Bharathi, A., Prabhakaran, D., Reddy, K. and Ebrahim, S., 2014. Nutritional profile of Indian vegetarian diets – the Indian Migration Study (IMS). Nutr J, 13(1), p.55.

In-text: (Tonstad, Nathan, Oda and Fraser, 2013)

Your Bibliography: Tonstad, S., Nathan, E., Oda, K. and Fraser, G., 2013. Vegan Diets and Hypothyroidism. Nutrients, 5(11), pp.4642-4652.

In-text: (Turner-McGrievy et al., 2015)

Your Bibliography: Turner-McGrievy, G., Davidson, C., Wingard, E., Wilcox, S. and Frongillo, E., 2015. Comparative effectiveness of plant-based diets for weight loss: A randomized controlled trial of five different diets. Nutrition, 31(2), pp.350-358.

In-text: (Ying et al., 1994)

Your Bibliography: Ying, C., Fengying, Z., Wenjun, L., Keyou, G., Daxun, J. and Onis, M., 1994. Nutritional status of preschool children in poor rural areas of China*. Bulletin of the World Health Organization, [online] 72(1), pp.105-112. Available at: <http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2486508/> [Accessed 10 March 2015].