These are the sources and citations used to research catalase. This bibliography was generated on Cite This For Me on

  • E-book or PDF

    Scientific Recommendations for Healthy Eating Guidelines in Ireland

    2015 - Food Safety Authority of Ireland - Dublin

    In-text: (Scientific Recommendations for Healthy Eating Guidelines in Ireland, 2015)

    Your Bibliography: 2015. Scientific Recommendations for Healthy Eating Guidelines in Ireland. 1st ed. [ebook] Dublin: Food Safety Authority of Ireland, p.7. Available at: <https://www.fsai.ie/recommendationsforhealthyeatingguidelinesinireland.html> [Accessed 22 February 2015].

  • Presentation or lecture

    Boon, E. M., Downs, A. and Marcey, D.

    Catalase: H2O2: H2O2 Oxidoreductase

    2000 - Kenyon College

    In-text: (Boon, Downs and Marcey, 2000)

    Your Bibliography: Boon, E., Downs, A. and Marcey, D., 2000. Catalase: H2O2: H2O2 Oxidoreductase.

  • E-book or PDF

    Burt, J. and Knight, L.

    SCHOLAR Study Guide SQA Advanced Higher Biology Unit 1 Cell and Molecular Biology

    2015 - Heriot-Watt University - Edinburgh

    In-text: (Burt and Knight, 2015)

    Your Bibliography: Burt, J. and Knight, L., 2015. SCHOLAR Study Guide SQA Advanced Higher Biology Unit 1 Cell and Molecular Biology. 1st ed. [ebook] Edinburgh: Heriot-Watt University, p.8. Available at: <http://www.alfordacademy.aberdeenshire.sch.uk/subjects/documents/biol/Scholar%20Study%20Guides/Cell%20&%20Mol.pdf> [Accessed 19 February 2015].

  • E-book or PDF

    Chance, B.

    Effect of pH Upon the Reaction of the Enzyme-Substrate Compounds of Catalase

    1951 - Johnson Research Foundation, University of Pennsylvania - Philadelphia

    In-text: (Chance, 1951)

    Your Bibliography: Chance, B., 1951. Effect of pH Upon the Reaction of the Enzyme-Substrate Compounds of Catalase. 1st ed. [ebook] Philadelphia: Johnson Research Foundation, University of Pennsylvania, p.1. Available at: <http://www.jbc.org/content/194/2/471.full.pdf+html> [Accessed 22 February 2015].

  • Website

    Healthy Eating | Science and Health | Food Safety Authority of Ireland

    2015

    In-text: (Healthy Eating | Science and Health | Food Safety Authority of Ireland, 2015)

    Your Bibliography: Fsai.ie. 2015. Healthy Eating | Science and Health | Food Safety Authority of Ireland. [online] Available at: <https://www.fsai.ie/science_and_health/healthy_eating.html> [Accessed 25 February 2015].

  • Book

    Holford, P.

    Patrick Holford's new optimum nutrition bible

    2004 - Piatkus - London

    In-text: (Holford, 2004)

    Your Bibliography: Holford, P., 2004. Patrick Holford's new optimum nutrition bible. London: Piatkus.

  • E-book or PDF

    Korotkowa, E., Lipskikh, O., Kiseleva, M. and Ivanov

    Voltammetric study of the antioxidant properties of catalase and superoxide dismutase

    2008 - Springer US

    In-text: (Korotkowa, Lipskikh, Kiseleva and Ivanov, 2008)

    Your Bibliography: Korotkowa, E., Lipskikh, O., Kiseleva, M. and Ivanov, 2008. Voltammetric study of the antioxidant properties of catalase and superoxide dismutase. 1st ed. [ebook] Springer US, p.1. Available at: <http://cit.summon.serialssolutions.com/search?s.dym=false&s.q=Author%3A%22Kiseleva%2C+M+A%22> [Accessed 18 February 2015].

  • E-book or PDF

    Moore, R. L., Powell, L. J. and Goodwin, D. C.

    The kinetic properties producing the perfunctory pH profiles of catalase-peroxidases

    2008 - Department of Chemistry and Biochemistry, Auburn University, AL 36849, USA - Auburn

    In-text: (Moore, Powell and Goodwin, 2008)

    Your Bibliography: Moore, R., Powell, L. and Goodwin, D., 2008. The kinetic properties producing the perfunctory pH profiles of catalase-peroxidases. 1st ed. [ebook] Auburn: Department of Chemistry and Biochemistry, Auburn University, AL 36849, USA. Available at: <http://www.sciencedirect.com.ezproxy.cit.ie:2048/science/article/pii/S1570963908000988> [Accessed 18 February 2015].

  • Website

    National Institute of Allergy and Infectious Diseases

    2012

    In-text: (National Institute of Allergy and Infectious Diseases, 2012)

    Your Bibliography: NIH. 2012. National Institute of Allergy and Infectious Diseases. [online] Available at: <http://www.niaid.nih.gov/topics/antimicrobialresistance/examples/gramnegative/Pages/default.aspx> [Accessed 18 February 2015].

  • Website

    Extraction Theory

    2015

    In-text: (Extraction Theory, 2015)

    Your Bibliography: Thevespiary.org. 2015. Extraction Theory. [online] Available at: <https://www.thevespiary.org/rhodium/Rhodium/chemistry/extraction_theory.html> [Accessed 15 February 2015].

  • Book

    Wills, J.

    The food bible

    2007 - Quadrille - London

    In-text: (Wills, 2007)

    Your Bibliography: Wills, J., 2007. The food bible. London: Quadrille.

  • Presentation or lecture

    Wilson, K. A.

    How does sulfuric acid stop the action of the enzyme catalase?

    1997 - S.U.N.Y. at Binghamton (Binghamton University)

    In-text: (Wilson, 1997)

    Your Bibliography: Wilson, K., 1997. How does sulfuric acid stop the action of the enzyme catalase?.

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