catalase - Life Sciences bibliographies - in Harvard style

In-text: (Scientific Recommendations for Healthy Eating Guidelines in Ireland, 2015)

Your Bibliography: 2015. Scientific Recommendations for Healthy Eating Guidelines in Ireland. 1st ed. [ebook] Dublin: Food Safety Authority of Ireland, p.7. Available at: <https://www.fsai.ie/recommendationsforhealthyeatingguidelinesinireland.html> [Accessed 22 February 2015].

In-text: (Boon, Downs and Marcey, 2000)

Your Bibliography: Boon, E., Downs, A. and Marcey, D., 2000. Catalase: H2O2: H2O2 Oxidoreductase.

In-text: (Burt and Knight, 2015)

Your Bibliography: Burt, J. and Knight, L., 2015. SCHOLAR Study Guide SQA Advanced Higher Biology Unit 1 Cell and Molecular Biology. 1st ed. [ebook] Edinburgh: Heriot-Watt University, p.8. Available at: <http://www.alfordacademy.aberdeenshire.sch.uk/subjects/documents/biol/Scholar%20Study%20Guides/Cell%20&%20Mol.pdf> [Accessed 19 February 2015].

In-text: (Chance, 1951)

Your Bibliography: Chance, B., 1951. Effect of pH Upon the Reaction of the Enzyme-Substrate Compounds of Catalase. 1st ed. [ebook] Philadelphia: Johnson Research Foundation, University of Pennsylvania, p.1. Available at: <http://www.jbc.org/content/194/2/471.full.pdf+html> [Accessed 22 February 2015].

In-text: (Healthy Eating | Science and Health | Food Safety Authority of Ireland, 2015)

Your Bibliography: Fsai.ie. 2015. Healthy Eating | Science and Health | Food Safety Authority of Ireland. [online] Available at: <https://www.fsai.ie/science_and_health/healthy_eating.html> [Accessed 25 February 2015].

In-text: (Holford, 2004)

Your Bibliography: Holford, P., 2004. Patrick Holford's new optimum nutrition bible. London: Piatkus.

In-text: (Korotkowa, Lipskikh, Kiseleva and Ivanov, 2008)

Your Bibliography: Korotkowa, E., Lipskikh, O., Kiseleva, M. and Ivanov, 2008. Voltammetric study of the antioxidant properties of catalase and superoxide dismutase. 1st ed. [ebook] Springer US, p.1. Available at: <http://cit.summon.serialssolutions.com/search?s.dym=false&s.q=Author%3A%22Kiseleva%2C+M+A%22> [Accessed 18 February 2015].

In-text: (Moore, Powell and Goodwin, 2008)

Your Bibliography: Moore, R., Powell, L. and Goodwin, D., 2008. The kinetic properties producing the perfunctory pH profiles of catalase-peroxidases. 1st ed. [ebook] Auburn: Department of Chemistry and Biochemistry, Auburn University, AL 36849, USA. Available at: <http://www.sciencedirect.com.ezproxy.cit.ie:2048/science/article/pii/S1570963908000988> [Accessed 18 February 2015].

In-text: (National Institute of Allergy and Infectious Diseases, 2012)

Your Bibliography: NIH. 2012. National Institute of Allergy and Infectious Diseases. [online] Available at: <http://www.niaid.nih.gov/topics/antimicrobialresistance/examples/gramnegative/Pages/default.aspx> [Accessed 18 February 2015].

In-text: (Extraction Theory, 2015)

Your Bibliography: Thevespiary.org. 2015. Extraction Theory. [online] Available at: <https://www.thevespiary.org/rhodium/Rhodium/chemistry/extraction_theory.html> [Accessed 15 February 2015].

In-text: (Wills, 2007)

Your Bibliography: Wills, J., 2007. The food bible. London: Quadrille.

In-text: (Wilson, 1997)

Your Bibliography: Wilson, K., 1997. How does sulfuric acid stop the action of the enzyme catalase?.