farm to fork - Life Sciences bibliographies - in Harvard style
These are the sources and citations used to research farm to fork. This bibliography was generated on Cite This For Me on
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Book
Insel, P. M., Turner, R. E. and Ross, D.
Nutrition
2007 - Jones and Bartlett Publishers - Sudbury, Mass.
In-text: (Insel, Turner and Ross, 2007)
Your Bibliography: Insel, P., Turner, R. and Ross, D., 2007. Nutrition. Sudbury, Mass.: Jones and Bartlett Publishers.
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Website
Food safety
2015
Food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and foodborne illnesses. Source: Food safety | University of Maryland Medical Center http://umm.edu/health/medical/ency/articles/food-safety#ixzz3Z5AQcFKy University of Maryland Medical Center Follow us: @UMMC on Twitter | MedCenter on Facebook
In-text: (Food safety, 2015)
Your Bibliography: University of Maryland Medical Center. 2015. Food safety. [online] Available at: <http://umm.edu/health/medical/ency/articles/food-safety> [Accessed 3 May 2015].
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Website
Food safety
2015
In-text: (Food safety, 2015)
Your Bibliography: University of Maryland Medical Center. 2015. Food safety. [online] Available at: <http://umm.edu/health/medical/ency/articles/food-safety> [Accessed 3 May 2015].
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