impact of environment on health. - Life Sciences bibliographies - in Harvard style

In-text: (Cavill, Kahlmeier and Racioppi, 2006)

Your Bibliography: Cavill, N., Kahlmeier, S. and Racioppi, F., 2006. Physical activity and health in Europe. Copenhagen: World Health Organization, Regional Office for Europe.

In-text: (Davis and Carpenter, 2009)

Your Bibliography: Davis, B. and Carpenter, C., 2009. Proximity of Fast-Food Restaurants to Schools and Adolescent Obesity. Am J Public Health, [online] 99(3), pp.505-510. Available at: <http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2661452/> [Accessed 26 January 2015].

In-text: (Friel et al., 2009)

Your Bibliography: Friel, S., Dangour, A., Garnett, T., Lock, K., Chalabi, Z., Roberts, I., Butler, A., Butler, C., Waage, J., McMichael, A. and Haines, A., 2009. Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. The Lancet, [online] 374(9706), pp.2016-2025. Available at: <http://0-www.sciencedirect.com.wam.city.ac.uk/science/article/pii/S0140673609617530> [Accessed 26 January 2015].

In-text: (Kruger et al., 2014)

Your Bibliography: Kruger, D., Greenberg, E., Murphy, J., DiFazio, L. and Youra, K., 2014. Local Concentration of Fast-Food Outlets Is Associated With Poor Nutrition and Obesity. American Journal of Health Promotion, 28(5), pp.340-343.

In-text: (Lindsay, Macmillan and Woodward, 2010)

Your Bibliography: Lindsay, G., Macmillan, A. and Woodward, A., 2010. Moving urban trips from cars to bicycles: impact on health and emissions. Australian and New Zealand Journal of Public Health, 35(1), pp.54-60.

In-text: (Mytton, Gray, Rayner and Rutter, 2007)

Your Bibliography: Mytton, O., Gray, A., Rayner, M. and Rutter, H., 2007. Could targeted food taxes improve health?. Journal of Epidemiology &amp; Community Health, [online] 61(8), pp.689-694. Available at: <http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2652984/> [Accessed 26 January 2015].