These are the sources and citations used to research quality assurance of food. This bibliography was generated on Cite This For Me on
In-text: (FAO : GAP : About Us, 2015)
Your Bibliography: Fao.org. 2015. FAO : GAP : About Us. [online] Available at: <http://www.fao.org/prods/gap/> [Accessed 13 January 2015].
In-text: (Food fraud, 2015)
Your Bibliography: Food.gov.uk. 2015. Food fraud. [online] Available at: <http://www.food.gov.uk/enforcement/foodfraud> [Accessed 13 January 2015].
In-text: (Food fraud, 2015)
Your Bibliography: Food.gov.uk. 2015. Food fraud. [online] Available at: <http://www.food.gov.uk/enforcement/foodfraud#toc-3> [Accessed 13 January 2015].
In-text: (Food incidents: advice for businesses, 2015)
Your Bibliography: Food.gov.uk. 2015. Food incidents: advice for businesses. [online] Available at: <http://www.food.gov.uk/business-industry/food-incidents> [Accessed 13 January 2015].
In-text: (Mars Chocolate Drinks recall, 2015)
Your Bibliography: Food.gov.uk. 2015. Mars Chocolate Drinks recall. [online] Available at: <http://www.food.gov.uk/news-updates/news/2014/9305/mars-chocolate-drinks-recall> [Accessed 13 January 2015].
In-text: (News Centre | food.gov.uk, 2015)
Your Bibliography: Food.gov.uk. 2015. News Centre | food.gov.uk. [online] Available at: <http://www.food.gov.uk/news-updates/news/food-alerts?keyword=&page=1> [Accessed 13 January 2015].
In-text: (Possible choking hazard: jelly mini-cup sweets, 2015)
Your Bibliography: Food.gov.uk. 2015. Possible choking hazard: jelly mini-cup sweets. [online] Available at: <http://www.food.gov.uk/news-updates/news/2014/5945/jelly-mini-cups> [Accessed 13 January 2015].
In-text: (What is the Freedom of Information Act? | ICO, 2015)
Your Bibliography: Ico.org.uk. 2015. What is the Freedom of Information Act? | ICO. [online] Available at: <https://ico.org.uk/for-organisations/guide-to-freedom-of-information/what-is-the-foi-act/> [Accessed 13 January 2015].
In-text: (ISO 22000 - Food safety management, 2014)
Your Bibliography: Iso.org. 2014. ISO 22000 - Food safety management. [online] Available at: <http://www.iso.org/iso/home/standards/management-standards/iso22000.htm> [Accessed 13 January 2015].
In-text: (Lawrence, 2014)
Your Bibliography: Lawrence, F., 2014. Food poisoning scandal: how chicken spreads campylobacter. [online] the Guardian. Available at: <http://www.theguardian.com/society/2014/jul/23/-sp-food-poisoning-scandal-how-chicken-spreads-campylobacter> [Accessed 13 January 2015].
In-text: (Lawrence, 2014)
Your Bibliography: Lawrence, F., 2014. Revealed: the dirty secret of the UK’s poultry industry. [online] the Guardian. Available at: <http://www.theguardian.com/world/2014/jul/23/-sp-revealed-dirty-secret-uk-poultry-industry-chicken-campylobacter> [Accessed 13 January 2015].
In-text: (Leading brands of baby food found to contain arsenic and other toxins, 2011)
Your Bibliography: Mail Online. 2011. Leading brands of baby food found to contain arsenic and other toxins. [online] Available at: <http://www.dailymail.co.uk/health/article-1375416/Leading-brands-baby-food-contain-arsenic-toxins.html> [Accessed 13 January 2015].
In-text: (Quality and safety standards in the food industry, developments and challenges, 2015)
Your Bibliography: Sciencedirect.com. 2015. Quality and safety standards in the food industry, developments and challenges. [online] Available at: <http://www.sciencedirect.com/science/article/pii/S092552730700312X> [Accessed 13 January 2015].
10,587 students joined last month!