These are the sources and citations used to research sierpinski triangle. This bibliography was generated on Cite This For Me on

  • Website

    Cooke, D. T.

    Benefits of Goat Milk vs. Cow Milk

    2010

    In-text: (Cooke, 2010)

    Your Bibliography: Cooke, D., 2010. Benefits of Goat Milk vs. Cow Milk. [online] Mt. Capra. Available at: <http://www.mtcapra.com/benefits-of-goat-milk-vs-cow-milk/> [Accessed 24 January 2015].

  • Website

    Grobstein, P., Oristaglio, J., Radojic, M. and Butoi, B.

    The Magic Sierpinski Triangle

    2004

    In-text: (Grobstein, Oristaglio, Radojic and Butoi, 2004)

    Your Bibliography: Grobstein, P., Oristaglio, J., Radojic, M. and Butoi, B., 2004. The Magic Sierpinski Triangle. [online] Serendip.brynmawr.edu. Available at: <http://serendip.brynmawr.edu/playground/sierpinski.html> [Accessed 11 July 2014].

  • Journal

    Lee, W. J. and Lucey, J. A.

    Formation and Physical Properties of Yogurt

    2010 - Asian Australas. J. Anim. Sci

    In-text: (Lee and Lucey, 2010)

    Your Bibliography: Lee, W. and Lucey, J., 2010. Formation and Physical Properties of Yogurt. Asian Australas. J. Anim. Sci, 23(9), pp.1127-1136.

  • Website

    McCormick, M.

    Kant, Immanuel: Metaphysics | Internet Encyclopedia of Philosophy

    2015

    when we act, aware of our duty, with rational intention, in a good way, doing what our reason rather than our instinct tells us to do, then that action is ethically good

    In-text: (McCormick, 2015)

    Your Bibliography: McCormick, M., 2015. Kant, Immanuel: Metaphysics | Internet Encyclopedia of Philosophy. [online] Iep.utm.edu. Available at: <http://www.iep.utm.edu/kantmeta/> [Accessed 1 September 2014].

  • Website

    Wang, N. S.

    Yogurt Fermentation with Lactobacillus Cultures

    In-text: (Wang, n.d.)

    Your Bibliography: Wang, N., n.d. Yogurt Fermentation with Lactobacillus Cultures. [online] Eng.umd.edu. Available at: <http://www.eng.umd.edu/~nsw/ench485/lab8.htm> [Accessed 24 January 2015].

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