These are the sources and citations used to research Human Resource Management in the Service industry. This bibliography was generated on Cite This For Me on
The ways in which the term is used by academics and practitioners indicates both variations in meaning and significantly different emphases on what constitutes its core components’
In-text: (Blyton and Turnball, 1992)
Your Bibliography: Blyton, P. and Turnball, P., 1992. Reassessing Human Resource Management. London - Newbury Park - New Delhi: SAGE Publications.
In-text: (Cadle, Paul and Yeates, 2010)
Your Bibliography: Cadle, J., Paul, D. and Yeates, D., 2010. Business analysis. Swindon: British Informatics Society.
In-text: (Cascio and Cascio, 1998)
Your Bibliography: Cascio, W. and Cascio, W., 1998. Applied psychology in human resource management. Upper Saddle River, NJ: Prentice Hall.
In-text: (Collings and Wood, 2009)
Your Bibliography: Collings, D. and Wood, G., 2009. Human resource management. London: Routledge.
In-text: (Human Resource Management vs. Personnel Management - Video & Lesson Transcript | Education Portal, 2014)
Your Bibliography: Education Portal. 2014. Human Resource Management vs. Personnel Management - Video & Lesson Transcript | Education Portal. [online] Available at: <http://education-portal.com/academy/lesson/human-resource-management-vs-personnel-management.html> [Accessed 14 January 2015].
In-text: (Estelami and Maxwell, 2006)
Your Bibliography: Estelami, H. and Maxwell, S., 2006. Strategic pricing. Bradford, England: Emerald Group Pub.
In-text: (Henderson, 2008)
Your Bibliography: Henderson, I., 2008. Human resource management for MBA students. London: Chartered Institute of Personnel and Development, p.2.
In-text: (McVety, Ware and Ware, 2001)
Your Bibliography: McVety, P., Ware, B. and Ware, C., 2001. Fundamentals of menu planning. New York: Wiley.
In-text: (Muslim Foood halal and haram food, 2015)
Your Bibliography: Muslimconverts.com. 2015. Muslim Foood halal and haram food. [online] Available at: <http://www.muslimconverts.com/food/> [Accessed 17 January 2015].
In-text: (Rainsford and Bangs, 2001)
Your Bibliography: Rainsford, P. and Bangs, D., 2001. The restaurant start-up guide. Chicago: Dearborn.
In-text: (Smithers, 2014)
Your Bibliography: Smithers, R., 2014. Organic food and drink sale rises after years of decline. [online] the Guardian. Available at: <http://www.theguardian.com/environment/2014/mar/13/organic-food-drink-sale> [Accessed 17 January 2015].
In-text: (Storey, 1992)
Your Bibliography: Storey, J., 1992. Developments in the Management of Human Resources: an Analytical Review. Cambridge: MA Blackwell.
In-text: (Tilikidou, Delistavrou and Sapountzis, 2014)
Your Bibliography: Tilikidou, I., Delistavrou, A. and Sapountzis, N., 2014. Customers’ Ethical Behaviour towards Hotels. [online] Sciencedirect.com. Available at: <http://www.sciencedirect.com/science/article/pii/S2212567114000446> [Accessed 18 January 2015].
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