These are the sources and citations used to research In what ways can food help construct social identity?. This bibliography was generated on Cite This For Me on

  • Journal

    Allard, A.

    Foodways, Animal Husbandry and Nipmuc Identity: Faunal Analysis from Sarah Boston’s Farmstead, Grafton, MA, 1790–1840

    2014 - International Journal of Historical Archaeology

    In-text: (Allard, 2014)

    Your Bibliography: Allard, A., 2014. Foodways, Animal Husbandry and Nipmuc Identity: Faunal Analysis from Sarah Boston’s Farmstead, Grafton, MA, 1790–1840. International Journal of Historical Archaeology,.

  • Book

    Caplan, P.

    Food, health, and identity

    1997 - Routledge - London

    In-text: (Caplan, 1997)

    Your Bibliography: Caplan, P., 1997. Food, health, and identity. London: Routledge.

  • Journal

    Dietler, M. and Hayden, B.

    Feasts: Archaeological and Ethnographic Perspectives on Food, Politics and Power

    2002 - American Journal of Archaeology

    In-text: (Dietler and Hayden, 2002)

    Your Bibliography: Dietler, M. and Hayden, B., 2002. Feasts: Archaeological and Ethnographic Perspectives on Food, Politics and Power. American Journal of Archaeology, 106(3), p.477.

  • Journal

    Haaland, R.

    Changing food ways as indicators of emerging complexity in Sudanese Nubia: from Neolithic agropastoralists to the Meroitic civilisation

    2012 - Azania: Archaeological Research in Africa

    In-text: (Haaland, 2012)

    Your Bibliography: Haaland, R., 2012. Changing food ways as indicators of emerging complexity in Sudanese Nubia: from Neolithic agropastoralists to the Meroitic civilisation. Azania: Archaeological Research in Africa, 47(3), pp.327-342.

  • Journal

    Hastorf, C.

    Steamed or Boiled: Identity and Value in Food Preparation

    2012 - eTopoi. Journal for Ancient Studies

    In-text: (Hastorf, 2012)

    Your Bibliography: Hastorf, C., 2012. Steamed or Boiled: Identity and Value in Food Preparation. eTopoi. Journal for Ancient Studies, [online] 0(0). Available at: <http://journal.topoi.org/index.php/etopoi/article/view/56> [Accessed 25 January 2015].

  • Journal

    Pavao-Zuckerman, B. and Loren, D. D.

    Presentation is Everything: Foodways, Tablewares, and Colonial Identity at Presidio Los Adaes

    2012 - International Journal of Historical Archaeology

    In-text: (Pavao-Zuckerman and Loren, 2012)

    Your Bibliography: Pavao-Zuckerman, B. and Loren, D., 2012. Presentation is Everything: Foodways, Tablewares, and Colonial Identity at Presidio Los Adaes. International Journal of Historical Archaeology, 16(1), pp.199-226.

  • Journal

    Pope, J. W.

    Epigraphic evidence for a ‘Porridge-and-Pot’ tradition on the ancient Middle Nile

    2013 - Azania: Archaeological Research in Africa

    In-text: (Pope, 2013)

    Your Bibliography: Pope, J., 2013. Epigraphic evidence for a ‘Porridge-and-Pot’ tradition on the ancient Middle Nile. Azania: Archaeological Research in Africa, 48(4), pp.473-497.

  • Journal

    Twiss, K.

    The Archaeology of Food and Social Diversity

    2012 - Journal of Archaeological Research

    In-text: (Twiss, 2012)

    Your Bibliography: Twiss, K., 2012. The Archaeology of Food and Social Diversity. Journal of Archaeological Research, 20(4), pp.357-395.

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