These are the sources and citations used to research Food in relation to religious identity. This bibliography was generated on Cite This For Me on
In-text: (Buckser, 1999)
Your Bibliography: Buckser, A., 1999. Keeping Kosher: Eating and Social Identity among the Jews of Denmark. Ethnology, 38(3), p.191.
In-text: (Faith and Food - the way to your heart, 2015)
Your Bibliography: Faithandfood.com. 2015. Faith and Food - the way to your heart. [online] Available at: <http://www.faithandfood.com/Islam.php> [Accessed 22 January 2015].
In-text: (Kraemer, 2012)
Your Bibliography: Kraemer, D., 2012. Rosenblum , Jordan D. Food and Identity in Early Rabbinic Judaism . New York: Cambridge University Press, 2010. xiv+223 pp. $85.00 (cloth). The Journal of Religion, 92(1), pp.152-154.
In-text: (Statistics of the Muslim population in the UK for 2011, 2012 and 2013 - ONS, 2015)
Your Bibliography: Ons.gov.uk. 2015. Statistics of the Muslim population in the UK for 2011, 2012 and 2013 - ONS. [online] Available at: <http://www.ons.gov.uk/ons/about-ons/business-transparency/freedom-of-information/previous-foi-requests/people--population-and-community/statistics-of-the-muslim-population-in-the-uk-for-2011--2012-and-2013/index.html> [Accessed 22 January 2015].
In-text: (Wenham, 1981)
Your Bibliography: Wenham, G., 1981. The Theology of Unclean Food. The Evangelical Quarterly, 53(1), pp.6 - 15.
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