Globalization - Sociology bibliographies - in Harvard style

In-text: (Alden, Steenkamp and Batra, 1999)

Your Bibliography: Alden, D., Steenkamp, J. and Batra, R., 1999. Brand Positioning Through Advertising in Asia, North America, and Europe: The Role of Global Consumer Culture. Journal of Marketing, 63(1), p.75.

In-text: (Appadurai, 1990)

Your Bibliography: Appadurai, A., 1990. Disjuncture and Difference in the Global Cultural Economy. Public Culture, 2(2), pp.1-24.

In-text: (Barber, 1996)

Your Bibliography: Barber, B., 1996. Jihad vs. McWorld. New York: Ballantine Books.

In-text: (Cloke, Crang and Goodwin, 1999)

Your Bibliography: Cloke, P., Crang, P. and Goodwin, M., 1999. Introducing human geographies. London: Arnold.

In-text: (Cohen and Kennedy, 2000)

Your Bibliography: Cohen, R. and Kennedy, P., 2000. Global sociology. Washington Square, N.Y.: New York University Press.

In-text: (Eckes and Zeiler, 2003)

Your Bibliography: Eckes, A. and Zeiler, T., 2003. Globalization and the American century. Cambridge: Cambridge University Press.

In-text: (Edensor and Jayne, 2012)

Your Bibliography: Edensor, T. and Jayne, M., 2012. Urban theory beyond the West. London: Routledge.

In-text: (Faulconbridge, 2006)

Your Bibliography: Faulconbridge, J., 2006. Stretching tacit knowledge beyond a local fix? Global spaces of learning in advertising professional service firms. Journal of Economic Geography, 6(4), pp.517-540.

In-text: (Harvey, 1990)

Your Bibliography: Harvey, D., 1990. The condition of postmodernity. Oxford [England]: Blackwell.

In-text: (Kalra, Kaur and Hutnyk, 2005)

Your Bibliography: Kalra, V., Kaur, R. and Hutnyk, J., 2005. Diaspora & hybridity. London: SAGE Publications.

In-text: (Lane, 2011)

Your Bibliography: Lane, C., 2011. Culinary culture and globalization. An analysis of British and German Michelin-starred restaurants. The British Journal of Sociology, 62(4), pp.696-717.

In-text: (Lane, 2013)

Your Bibliography: Lane, C., 2013. Taste makers in the “fine-dining” restaurant industry: The attribution of aesthetic and economic value by gastronomic guides. Poetics, 41(4), pp.342-365.

In-text: (Nederveen Pieterse, 1993)

Your Bibliography: Nederveen Pieterse, J., 1993. Globalization as hybridization. The Hague, Netherlands: Publications Office, Institute of Social Studies.

In-text: (Ritzer, 2011)

Your Bibliography: Ritzer, G., 2011. The McDonaldization of society 6. Los Angeles: Pine Forge.

In-text: (Turner, 2003)

Your Bibliography: Turner, B., 2003. McDonaldization: Linearity and Liquidity in Consumer Cultures. American Behavioral Scientist, 47(2), pp.137-153.