These are the sources and citations used to research La Gastronomie en France. This bibliography was generated on Cite This For Me on
In-text: (Auty and Lewis, 2004)
Your Bibliography: Auty, S. and Lewis, C., 2004. Exploring children's choice: The reminder effect of product placement. Psychology and Marketing, 21(9), pp.697-713.
In-text: (Bridgford, 1987)
Your Bibliography: Bridgford, J., 1987. France. Newcastle upon Tyne: Newcastle upon Tyne Polytechnic Products.
In-text: (Geissler and Oddy, 1993)
Your Bibliography: Geissler, C. and Oddy, D., 1993. Food, diet, and economic change past and present. Leicester: Leicester University Press.
In-text: (Samuel, 2011)
Your Bibliography: Samuel, H., 2011. France's Académie française battles to protect language from English - Telegraph. [online] Telegraph.co.uk. Available at: <http://www.telegraph.co.uk/news/worldnews/europe/france/8820304/Frances-Academie-francaise-battles-to-protect-language-from-English.html> [Accessed 13 January 2015].
In-text: (Willsher, 2011)
Your Bibliography: Willsher, K., 2011. Top chefs join forces to promote French food worldwide. [online] the Guardian. Available at: <http://www.theguardian.com/world/2011/feb/01/french-food-chefs-promotion> [Accessed 13 January 2015].
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